Curated OER
Smoothie Recipes
Learners discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
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Technology: Recipes Around the World
Students research international cuisine and create Web pages based on them. Once they have organized their findings, they demonstrate their research with a multimedia presentation. The project concludes with a party using food ...
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Family Food Favorites
Third graders conduct an interview and create a class cookbook. In this family heritage lesson, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
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Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Hooray For Healthy Foods
students share their favorite healthy food, prepare and share recipes. Using construction paper, they create a banner advertising their favorite healthy food. Afterward, they create a 3-D replica of their healthy food and write the...
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How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Cooking With Your Three Sisters
Students make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Social Studies: International Food Fair
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
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Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Mystery Recipe Lab
Pupils engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Cultural Recipe Book
Fifth graders design a cultural recipe book that promotes cultural development and an appreciation of the students' ethnic backgrounds. They research on the Internet, the historic perspective of specific cultures. The project concludes...
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Make Your Own Recipe
Students make their own recipe. In this art lesson, students mix dry ingredients with a little water and see the changes made.
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Squishy Squashy Faces
Students prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
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Family Heritage Cookbook
Students compare favorite family recipes. For this cultural diversity lesson, students interview family members and record favorite recipes. Students examine cultural diversity through favorite foods.
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A World of Taste--Louisiana Gumbo
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according...
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Foods and Languages of the World
Students explore cultures around the world. In this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
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Cooking Cranberry Pudding
Students explore colonial cooking. In this cross curriculum George Washington and colonial America history activity, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students measure...
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Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes...
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Lunch Food? Mmmm! Mmmm! Good!
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Education Outside
Chard Tabbouleh Raps
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
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