Organizer
Curated OER

My Foot and the Standard Foot

For Students K - 2nd Standards
Young mathematicians put one foot in front of the other as they learn how to measure length in an elementary math lesson. Using paper cutouts of their own feet, children measure classroom objects as they discover the importance of...
Lesson Plan
Curated OER

Get My Point!

For Teachers 3rd - 7th
Here is one of the better lessons I've come across on how to teach fractions and decimals. This instructional activity does a great job of showing how these two mathematical representations of numbers are interrelated. Some excellent...
Lesson Plan
Missouri Department of Elementary

Be a Problem Solving Star

For Teachers 2nd Standards
Encourage scholars to problem solve everyday frustrations using the STAR method. Using the acronym, learners remember to stop, think, act, and review. Participants begin with a math analogy in which they problem-solve to find the correct...
Lesson Plan
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Illustrative Mathematics

3-D Shape Sort

For Teachers K - 2nd Standards
From the apple on your desk and the coffee cup in your hand, to the cabinets along the classroom wall, basic three-dimensional shapes are found everywhere in the world around us. Introduce young mathematicians to the these common figures...
Lesson Plan
EduGAINs

Data Management

For Teachers 7th - 10th Standards
Using a carousel activity, class members gain an understanding of the idea of inferences by using pictures then connecting them to mathematics. Groups discuss their individual problems prior to sharing them with the entire class....
Lesson Plan
Curated OER

Nothing But Problems

For Teachers 3rd - 4th
Here is a fabulous lesson plan on problem solving in the mathematical world. In it, third and fourth graders get lots of great coaching on how to approach word problems, and how to best find a solution. They watch an episode of Reading...
Lesson Plan
Curated OER

Can You Count on Cans?

For Teachers 1st - 3rd
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...