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Lesson Plan
Curated OER

Discovering Local Food Chains

For Teachers 4th
Fourth graders study about food chains. With the assistance of a local biologist, Students hike the school trail system. They explore ecosystem and collect data by charting the organisms found and identifying the energy source. They...
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Lesson Plan
Curated OER

Home Living/ Daily Living: Food Groups

For Teachers 3rd - 8th
What are the best foods to eat, and how much is too much? Kids discuss the importance of eating the right amount of each of the four food groups. They discuss the food pyramid and make meals by cutting and pasting foods from a magazine...
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Lesson Planet Article
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Curated OER

Project Based Learning

For Teachers 4th - 8th
What is Project-Based learning? Find out with a great informaitonal article that includeds multiple web and lesson links. Positive aspects of investigative and project based learning are some highlights you'll read about. 
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Lesson Plan
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Curated OER

Healthy Snacks Project Lesson

For Teachers Pre-K - 5th
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
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Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
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Unit Plan
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Curated OER

Ecosystems

For Teachers 4th - 6th Standards
A critical look into the structure and function of ecosystems is here for young learners as a series of lessons and worksheet activities. Topics covered include land-based and marine ecosystems, connections to the water cycle, food webs,...
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Worksheet
Curated OER

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
In this 4-H food science activity set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Lesson Plan
Curated OER

Plant Part Exploration: Stems

For Teachers K - 5th Standards
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...
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Lesson Plan
Curated OER

Food Chains and Food Webs

For Teachers 4th
Fourth graders investigate food chains. For this living environment lesson, 4th graders begin to understand the interdependence of organisms. Students describe the connections organisms have to the ecosystem. Students research online,...
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Lesson Plan
Curated OER

Food Webs in the Barnegat Bay

For Teachers 4th - 6th
Students investigate the food webs in the Barnegat Bay. In this organisms lesson, students use a graphic organizer to illustrate the types of consumers in the bay. Students use reference books to continue to research the animals found in...
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Lesson Plan
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Curated OER

Food Travels and Preservation

For Teachers 3rd - 6th
Young scholars complete a worksheet. In this food distribution and preservation lesson plan, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify...
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Lesson Plan
Baylor College

What Is a One Part Per Million Solution?

For Teachers 3rd - 5th
Water may appear to be crystal clear, but there could be dissolved substances present. Lab groups make a one-part-per-million of a food coloring solution to demonstrate this concept. As part of an outstanding unit about water, this...
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Lesson Plan
Curated OER

Food-Borne Illnesses

For Teachers 4th - 7th
Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some...
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Lesson Plan
Curated OER

Food Pyramid Abacus

For Teachers 1st - 5th
Learners investigate the Food Pyramid by constructing a creative project known as a Food Pyramid Abacus. They correlate the color beads withe each food group and the number of recommended servings from each. The abacus is a learning tool...
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Lesson Plan
Curated OER

Exploring Owls

For Teachers 3rd - 5th Standards
What can young scientists discover from dissecting an owl pellet? Explore the owl food chain, beginning with an introduction to these predatory birds. Suggested strategies here include creating a podcast and purchasing a poster, however...
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Worksheet
Curated OER

4-H Veterinary Science Activity Page- Life Skill

For Students 4th - 6th
In this veterinary science activity page activity, students focus on the life skills associated with ethical decision making. They describe their favorite pet animal, how to care for their pet based on its needs, complete 14 true or...
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Lesson Plan
National Wildlife Federation

What's Your Habitat?

For Teachers K - 8th Standards
How are third graders like rabbits? They both live in habitats and require food, water, and shelter to survive! An educational science lesson encourages your learners to think about their own habitats and survival needs, before comparing...
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Worksheet
Alabama Wildlife Federation

Wildlife Habitat Checklist

For Teachers 2nd - 4th Standards
Take a walk on the wild side with a project about animal habitats. After kids observe a chosen animal in its home, they describe the animal's food and water sources, shelter, and how it raises its young. They then write a short fictional...
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Lesson Plan
Curated OER

Earth's Heavenly Treasures: Hummingbirds

For Teachers 2nd - 4th
Young ornithologists watch an informative video and use the Internet to gather data about the life, size, habitat, and migration of hummingbirds. The interdisciplinary lesson includes activities that target art, science, math, and...
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Printables
US Geological Survey

Water Cycle Poster

For Students 2nd - 5th
How many parts make up the water cycle? How many things on Earth rely on water as a system? Learn more about the water cycle in an informative and colorful poster. Print and hang, or project the graphic in the classroom for optimal use.
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Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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Lesson Plan
Berkshire Museum

Backyard Rocks

For Teachers 2nd - 6th Standards
You don't have to travel far to learn about rocks, just step outside, pick up a stone, and begin investigating. After taking a class walk around the school grounds collecting rocks, young scientists practice their skills of observation...
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Lesson Plan
Curated OER

THE FOODS WE EAT

For Teachers 1st - 4th
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
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Lesson Plan
Curated OER

Where Does Food Go?

For Teachers 3rd - 5th
Students understand how their food moves through the digestive system. In this digestion lesson, students measure the length of the digestive system from a projection of it. Students draw their own pictures of the digestive system.

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