Activity
Seussville

What Can Your Class Do?

For Teachers K - 6th Standards
Inspire scholars to do their part for planet Earth with a read-aloud of Dr. Seuss's The Lorax, and variety of activities designed to boost the environmental activist in us all. Activities include writing poems about the Earth,...
Lesson Plan
Curated OER

Save That Water

For Teachers K - 2nd
Students investigate water conservation. In this environmental instructional activity, students brainstorm ways they use water and discuss ways to conserve water. Students illustrate and write about their method of water conservation.
Lesson Plan
Curated OER

3 Holiday Projects

For Teachers 1st - 4th
Students explore the concept of reusing and recycling everyday materials and make holiday-oriented decorations and gift wrapping. Letters containing environmental issues are composed and sent to political and corporate decision-makers.
Lesson Plan
Curated OER

Themes to Encourage Awareness of Environmental Changes on the Shoreline of Connecticut in Elementary School Students: The Case of Kelsey Island

For Teachers 1st - 5th
Students begin the instructional activity by developing a map of Kelsey Island by following specific instructions. In groups, they are given a block of ice in which they tie a rope around and drag over various rocks for different...
Unit Plan
Curated OER

Nonfiction Genre Mini-Unit: Persuasive Writing

For Teachers 1st - 4th
Should primary graders have their own computers? Should animals be kept in captivity? Young writers learn how to develop and support a claim in this short unit on persuasive writing.
Lesson Plan
Curated OER

Visual Messages: Creating a Photomontage

For Teachers K - 5th
Students create a photomontage. In this lesson plan on photography as a means of conveying emotion, students use images gathered from the Internet to create a photomontage comparing how water is used in Africa and the U.S.
Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.