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Lesson Plan
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Salads

For Teachers 8th - 10th
Use a PowerPoint presentation to introduce the classifications for salads in our culture. Viewers take notes and then work through the ratio of ingredients in a vinaigrette salad dressing. Finally, they mix up the vinaigrette. This...
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Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Lesson Plan
Curated OER

MyPlate

For Teachers 7th - 9th
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
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Lesson Plan
Curated OER

Small Appliances Unit

For Teachers 6th - 8th
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Lesson Plan
Curated OER

The Dietary Guidelines (2010)

For Teachers 6th - 9th
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
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Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great way...
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Lesson Planet Article
Curated OER

Holiday Cooking Lessons

For Teachers 2nd - 5th
Spice up lessons with seasonal recipes and cooking.
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Lesson Planet Article
Curated OER

For the Love of the Gingerbread Man

For Teachers 2nd - 6th
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
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Lesson Planet Article
Curated OER

A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
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Lesson Plan
Curated OER

Young Engineers: Understanding Engineering Through Cooking

For Teachers 2nd
Second graders explore different engineering careers. In this math activity, 2nd graders create a winning cooking recipe. They role play a mock cookie sale during the culminating event.
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Lesson Plan
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Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then gather...
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Lesson Plan
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Contributions

For Teachers K
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
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Lesson Plan
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Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history activity, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students measure...
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Lesson Plan
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Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Lesson Plan
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Food Pyramid

For Teachers 1st - 3rd
Students examine the food pyramid. In this healthy diet lesson plan, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
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Lesson Plan
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What a Relief Map

For Teachers 6th - 8th
Students create a map using cookie dough. In this geography lesson plan, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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Lesson Plan
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Cooking With Cuisinaires

For Teachers 2nd
Second graders explore fraction with Cuisenaire Rods. In this fraction instructional activity, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange  with each other to...
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Lesson Plan
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What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
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Lesson Plan
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When Turtle Grew Feathers

For Teachers K
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
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Lesson Plan
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Juan BoBo Sends the Pig to Mass

For Teachers 2nd
Second graders explore the Puerto Rican culture. In this cultural exploration lesson, 2nd graders discover the culture of Puerto Rico. Students read Puerto Rican folktales and make food. After reading the folktales, students summarize...
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Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Lesson Plan
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Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Young scholars learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Lesson Plan
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Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.