Instructional Video7:54
Curated Video

Eating for Agelessness: The Power of Antioxidants in Diet

6th - Higher Ed
Discover how a colorful diet rich in fruits and vegetables can combat aging by supplying your body with essential antioxidants. Learn the science behind how antioxidants like polyphenols and vitamin C help maintain skin elasticity and...
Instructional Video3:52
Curated Video

Producing Produce

3rd - 8th
Dr. Forrester explains how new technologies enable farmers to feed an ever growing population.
Instructional Video3:17
Curated Video

Science Experiment: Balancing Potato

Pre-K - 8th
It might seem impossible to balance a potato on top of a bottle, but we took skewers and pieces of carrots and moved the centre of mass just right.
Instructional Video5:05
Curated Video

Hedgie Veggie

Pre-K - 3rd
The Narrator brought some freshly grown carrots from her garden for Pins and Nettie to try. But Pins and Nettie have never had carrots before. They tend to stick to food they know they enjoy, like strawberries. Neither of them is sure...
Instructional Video5:03
Curated Video

The Day Henry Met...A Rabbit

Pre-K - 3rd
Henry meets a friendly Rabbit. Rabbit used to be a magicians assistant but never finished her final performance. Henry becomes a Magician for the day, things go a little wrong but the performance works out for the best in the end.
Instructional Video4:46
Curated Video

Making Tempura: A Delicious Japanese Dish with a Portuguese Influence

3rd - 12th
In this video, the teacher explains the history and process of making tempura, a popular Japanese dish. They discuss how tempura was actually brought to Japan by Portuguese traders and demonstrate how to make the tempura batter and...
Instructional Video4:02
Curated Video

Authentic Afghan Kabuli Palau Recipe

3rd - 12th
In this video, you will learn how to make a delicious and authentic Afghan Kabuli Palau. This dish features tender chicken pieces cooked in a flavorful stock, combined with aromatic rice infused with caramelized sugar and spices. Topped...
Instructional Video5:13
Curated Video

Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence

3rd - 12th
This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video1:48
Curated Video

Exploring the Vegetables in French Cuisine

3rd - 12th
This video provides an overview of the vegetables commonly used in French cuisine, highlighting their importance in creating the rich and flavorful dishes that France is known for. It discusses the mainstay vegetables like carrots and...
Instructional Video6:21
Curated Video

Who's steps are these

Pre-K - 3rd
Learn about footprints of different animals with a fun action song
Instructional Video5:06
Curated Video

Introducing Carmen Cookie

K - 8th
Miss Palomine talks about the uppercase letter -C and uses the Carmen Cookie music video to identify -C words.
Instructional Video1:22
Curated Video

Rabbits: The Cutest Creatures Around

Pre-K - 3rd
This video provides a delightful introduction to rabbits, highlighting their adorable features such as fluffy fur, big ears, and twitchy noses. Viewers learn about the different names for rabbits based on gender and age, as well as their...
Instructional Video3:52
Rock 'N Learn

Foods and Meal Time with Sentence Practice

K - 5th
It's time to eat! Learn Spanish words and phrases for food, utensils, and more.
Instructional Video7:09
Curated Video

Mixed Numbers and Improper Fractions

K - Higher Ed
"Mixed numbers" and "Improper fractions" are two ways to write the same fraction, but knowing both is important for your mastery of fractions. In this lesson, we'll go over the difference between the two, how to convert from one to...
Instructional Video4:06
Curated Video

Rice Cake Face

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Rice Cake Face.
Instructional Video6:36
Curated Video

Beet and Carrot Stacked Salad

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious beet and carrot stacked salad.
Instructional Video5:46
Curated Video

Coleslaw

3rd - Higher Ed
Once again the grater will be used in the preparation of Coach Socrates’ recipe. Today’s treat – Coach Socrates’ famous Coleslaw.
Instructional Video4:49
Curated Video

Shredded Carrot Salad

3rd - Higher Ed
Coach Socrates introduces Miss Palomine to the grater and then gives a step-by-step recipe for the Shredded Carrot Salad.
Instructional Video4:47
Curated Video

Vitamin-Filled Vegetables

3rd - Higher Ed
Food Detective Berry Blue talks about why vegetables are such an important part of the Fabulous Five Food Groups. She explains the way vegetables grow and how they can be purchased fresh, canned, or frozen. She raves about the...
Instructional Video11:00
Curated Video

Say it with Flowers

K - 3rd
Shane helps Sid find a fresh way to express his feelings for Penny.
Instructional Video4:11
Curated Video

Parts of a Plant: Part 2

3rd - 8th
“Parts of a Plant: Part 2” reviews the main parts of a plant and discusses foods that come from each plant part.
Instructional Video14:20
Weird History

Man Made Foods

12th - Higher Ed
Weird History Food is showing you the fruits and vegetables that seem natural but are actually man-made. Nowadays, many people like to know where their fruits and veggies came from - whether that's an organic farm across the country or...
Instructional Video5:36
Curated Video

I Spy a Set

K - 8th
“I Spy a Set” uses the terms greater than, less than, and equal to compare the number of objects in sets.