Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.

While we all agree that compassion is a great idea, Rabbi Tabick acknowledges there are challenges to its execution. She explains how a careful balance of compassion and justice allows us to do good deeds, and keep our sanity.

In this collection of classic MinuteEarth videos, we examine the weird world of what we like to eat.

Why do we call women ladies? Well, etymologically-speaking, the word comes from the Old English words for hlaf (bread) and daege (maid), which, combined, mean the female head of the household and eventually indicated high social...

There are lots of things that you're allowed to do on earth that you absolutely can't if you're an astronaut. Some of them you wouldn't expect.

Hank explains the science behind the "cinnamon challenge," and reveals why it is nearly impossible to complete.Do not attempt the cinnamon challenge! Instead, why not just watch some videos of the thousands of YouTubers failing at it!...

It's a moldy world out there, especially in the kitchen. You have questions about food mold, right? Well Hank has your answers.

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Archaeology might make you think about excavating dinosaur bones or exploring ancient ruins, but we can also learn a lot about the past through experimentation, sometimes with some pretty tasty results!

Why Do We Eat Spoiled Food

Can't remember where your soup spoon ought to go? What about your salad fork? Knowing how to set a traditional table can seem like antiquated etiquette -- but it can come in handy! Anna Post, great-great-granddaughter of etiquette expert...

The keto diet is a high fat, low carb diet that proponents say is not just great for losing weight, but is good for your brain health, too. Does the science behind the diet back those claims up? We delve into the origin of the keto diet...

With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from?

The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what...

Paul Andersen surveys the Kingdom Fungi. He starts with a brief description of the fungi phylogeny. He describes some of the major characteristics of fungi; heterotrophy, cell walls of chitin, hyphae, sessile. He describes the...

Scientists found a species of wheatgrass that is resistant to fungus, but how it became resistant is both surprising and unclear.

Mister Brown and Squeaks are making bread, and they're going to need a tiny little helper to get the job done: a fungus called yeast!



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PS1.B: Chemical Reactions - Heating or cooling a...

Scientists have learned more about why royal jelly makes queen bees, and we peek at the tiny and terrifying mandibles of trap-jaw ants.

Mr. Andersen explains the difference between physical and chemical changes. A brief discussion of chemical reactions and equations is also included.

Powder vs. Soda: an important distinction!

Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some...

Indonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...

As with many aspects of German culture and society, popular perceptions about German food tend to be off the mark. While Germans still love their potatoes, meat, and sausage, eating habits have changed enormously over the years. Many...

It’s hard to generalize about the cuisine of Brazil since it’s been influenced by many cultures and varies by region. Generally, Brazilians start the day with a very light breakfast. Lunch is generally the main meal of the day,...

Creamy pea soup and with cheese croutons a wonderful, creamy pea soup, a must try for pea soup lovers!