Instructional Video16:02
Food Farmer Earth

How to Make Black-Eyed Peas & Cornbread

12th - Higher Ed
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Instructional Video8:05
Food Farmer Earth

How to Make a Saké Simmered Salmon Dish

12th - Higher Ed
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Instructional Video11:14
Food Farmer Earth

Home Made School Lunch Ideas For Young Children

12th - Higher Ed
It's almost Labor Day, and that means a new school year is about to begin for many school children. Perhaps as a parent of a young child you are wondering what new ideas to help encourage your kids to eat a nutritious lunch, and also...
Instructional Video8:52
Food Farmer Earth

Food Preservation: Q & A with Sandor Katz about Fermentation

12th - Higher Ed
Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...
Instructional Video14:50
Food Farmer Earth

Street-Style Enchiladas with Homemade Adobo Sauce

12th - Higher Ed
Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo...
Instructional Video9:47
Food Farmer Earth

Savory Bread Pudding with Chard and Carrots

12th - Higher Ed
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Instructional Video5:19
Food Farmer Earth

Vegetable Literacy: Deborah Madison Describes Some Plant Families

12th - Higher Ed
In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.
Instructional Video4:51
Food Farmer Earth

Raising Backyard Chickens - Greens for your Chickens

12th - Higher Ed
Naomi Montacre shares the in and outs of feeding fresh greens to your backyard chickens. As Montacre explains, feeding chickens a variety of greens is a good supplement in addition to their regular feed diet. Watch out for grass and...
Instructional Video4:51
Food Farmer Earth

Joan Dye Gussow- Importance of Preserving Farmland

12th - Higher Ed
An extended interview with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement. Previously unpublished, Gussow talks about the critical need to preserve farmland in order to feed a growing society.
Instructional Video6:58
Food Farmer Earth

Mark Bittman - On Healthy Eating

12th - Higher Ed
From the archives: American food journalist and author Mark Bittman, shares his views on what constitutes healthy eating. The typical American diet is 10% plant-based calories and 90% calories from meat and processed food. Bittman says...
Podcast4:23
KERA

Changing Consumers' Minds About "Ugly" Produce

Pre-K - Higher Ed
Would you eat a scarred, lumpy carrot or an apple that is oddly shaped? Grocery stores do not typically sell these types of “ugly” produce, but some new companies aim to reduce food waste by selling fruits and vegetables that are...
Instructional Video5:26
Little Smart Planet

Learning about professions

Pre-K - K
Learn the names of professions and jobs in english, with this video for kids. It shows the writing and pronunciation in a fun way.
Instructional Video2:24
English Tree TV

Healthy Food Vs Junk Food

Pre-K - K
A food song for kids! Do you like broccoli? Do you like chocolate? Teach and learn food names, and the difference between healthy food and junk food! Great for children, babies, toddlers, ESL students, and adults, too! :) Who wins in the...
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video2:46
Kids Learning Videos

Vegetables! Learning Vegetables for Children

Pre-K - K
Vegetables! Learn all about vegetables for kids. Eating vegetables is very important to grow and have a healthy body. There are many types of vegetables. This video teaches children about different kinds of vegetables. It shows the names...
Instructional Video3:00
Curated Video

The History and Recipe of Salads

Pre-K - Higher Ed
Salad is a term that describes a dish of diced foods. It comes from the Latin word "salata," which means salty. Learn about different types of salads!
Instructional Video5:00
msvgo

Adding None and Adding One

K - 12th
This nugget explains the Addition of zero or one to a number.
Instructional Video1:42
60 Second Histories

Saxon farming - part 2

K - 5th
Part two of the farming series looks at low ranking ceorls who are not only farmers but tradesmen too and how they use the three-field system of crop rotation.  It also explains what bartering is.
Instructional Video4:20
Economics Explained

Poverty in China, and How To Solve It: Why do they bother?

6th - 11th
Whenever we see China in the news it’s normally for some impressive statistic about building stuff, or how it is now home to the most millionaires in the world, or maybe it’s even an article about whatever geopolitical tomfoolery they...
Instructional Video4:04
Little Smart Planet

Story to learn professions

Pre-K - K
Review the vocabulary and learn the name of professions and occupations through our short story that explains where our characters work and how they dress up. Learn and have fun!
Instructional Video3:02
TMW Media

Let's Go To: The Doctor

K - 5th
Learn what you may have to do at the doctors office. Let's Go To, Part 1
Instructional Video0:55
Next Animation Studio

Eating certain vegetables can help prevent colon cancer

12th - Higher Ed
While it's been well-established that vegetables have many health benefits, the mechanisms behind them have largely remained unknown.
Instructional Video9:17
Learning Mole

Pop Fox Theatre - Exploring Different Characters

Pre-K - 12th
Follow Rosie, Xixi and Haha as we explore different ways act like different characters.
Instructional Video4:39
Little Smart Planet

Learning about Food

Pre-K - K
Review in a easy and fun way the pronunciation and writing of the most usual names for foods and meals