Instructional Video1:42
Curated Video

Learn Why Veggies Are An Important Part Of Your Diet!

Pre-K - 5th
Let's learn why do we need to eat veggies to be healthy!
Instructional Video4:55
Wonderscape

Harnessing the Power of Beneficial Bacteria

K - 5th
Delve into the world of beneficial bacteria and their crucial role in our lives. Discover how these good bacteria aid in food digestion, help maintain a balanced digestive system, and even produce essential vitamins like vitamin K. Learn...
Instructional Video5:10
Curated Video

Wellbeing: What to do to Increase Your Productivity

10th - Higher Ed
You cannot work effectively and be highly productive if you are not well. So your wellbeing is vital to your personal productivity. In this video, we will look at the four essential components of your wellbeing and how they aid you in...
Instructional Video4:54
Curated Video

Traditional Japanese Sukiyaki Hot Pot Recipe

3rd - 12th
This video provides a step-by-step guide to preparing a traditional Japanese sukiyaki hot pot. It features a wide range of ingredients, including vegetables, tofu, noodles, and premium beef, all cooked in a flavorful sukiyaki sauce. The...
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video2:07
Curated Video

Exploring the Cultural Flavors of Sudan: Influences and Ingredients

3rd - 12th
In this video, we explore the cultural flavors of Sudan, a country heavily influenced by its diverse geography and neighboring nations. The traditional dishes in Sudan are simple and natural, with popular ingredients such as sesame...
Instructional Video4:46
Curated Video

Making Tempura: A Delicious Japanese Dish with a Portuguese Influence

3rd - 12th
In this video, the teacher explains the history and process of making tempura, a popular Japanese dish. They discuss how tempura was actually brought to Japan by Portuguese traders and demonstrate how to make the tempura batter and...
Instructional Video1:54
Curated Video

Exploring the Variety of Vegetables in Japanese Cuisine

3rd - 12th
Discover the diverse and flavorful world of Japanese vegetables! From the popular Chinese cabbage to the versatile eggplant and the bitter Goya melon, Japanese cuisine offers a wide range of vegetable dishes. Whether you're a fan of...
Instructional Video3:12
Curated Video

Exploring the Cultural Flavours of Japan: A Journey into the Artistic World of Japanese Cuisine

3rd - 12th
Discover the rich and unique culture of Japan through its cuisine. From the artful presentation of dishes to the use of fresh seafood and traditional hot pots, Japanese food is a feast for the senses. Join us on a culinary journey as we...
Instructional Video2:33
Curated Video

Exploring the Richness of Greek Vegetables: A Culinary Journey

3rd - 12th
Traditional Greek cooking is focused on seasonal vegetables, fruits, grains, and legumes. With an emphasis on vegetarian dishes, Greek cuisine celebrates the subtle flavors found in a variety of vegetables. Onions and garlic are...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video2:11
Curated Video

A Taste of Afghanistan: Exploring the Rich Flavors and Ingredients of Afghan Cuisine

3rd - 12th
In this video, viewers will learn about the diverse and delicious cuisine of Afghanistan. From the popular Korma stew made with a variety of ingredients, to the abundance of high-quality fruits like grapes, pomegranates, and apricots,...
Instructional Video1:48
Curated Video

Exploring the Vegetables in French Cuisine

3rd - 12th
This video provides an overview of the vegetables commonly used in French cuisine, highlighting their importance in creating the rich and flavorful dishes that France is known for. It discusses the mainstay vegetables like carrots and...
Instructional Video3:16
Curated Video

The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors

3rd - 12th
In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...
Instructional Video1:42
Curated Video

The Fascinating World of Kimchi: Exploring the Regional Variations and Seasonal Influences

3rd - 12th
In this video, we explore the cultural significance and diverse flavors of kimchi, a traditional pickled vegetable dish in Korea. From the different ingredients used, such as cabbage, radish, or cucumber, to the varied seasonings and...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video4:58
Curated Video

Thai Red Curry with Chicken and Jasmine Rice: A Flavorful and Authentic Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a flavorful Thai Red Curry with Chicken and Jasmine rice using an authentic homemade red Curry paste. The teacher explains the unique flavors of Thai cuisine, the importance of fresh...
Instructional Video2:06
Curated Video

The Healthy Italian Diet: Exploring the Abundance of Vegetables in Italian Cuisine

3rd - 12th
This video highlights the importance of a healthy diet rich in vegetables and vegetable oils in Italian cuisine. It explores the various vegetables commonly used in Italian cooking, such as tomatoes, cucumbers, root vegetables, cabbages,...
Instructional Video2:24
Curated Video

The Power of Lentils: A Nutritious and Versatile Food Source in India

3rd - 12th
In this video, we learn about the significance of lentils in Indian cuisine. India is the largest producer of lentils in the world, and they are considered a highly nutritious and versatile food source. Different varieties of lentils are...
Instructional Video2:01
Curated Video

Exploring the Diverse Vegetables of Thai Cuisine

3rd - 12th
This video provides a glimpse into the rich and diverse cuisine of Thailand, known for its abundance of aromatic herbs, spices, and delicious fruits and vegetables. From staple vegetables like eggplant and Chinese cabbage to lesser-known...
Instructional Video2:15
Curated Video

Nutrition Essentials: The Importance of Vitamins in Your Diet

Pre-K - Higher Ed
This video discusses the importance of consuming foods rich in vitamins for overall health and well-being. It highlights various vitamins found in foods like fruits, vegetables, milk, and eggs, and explains their roles in the body....
Instructional Video1:47
Curated Video

Understanding Organic Produce and the Benefits of Fresh Fruits and Vegetables

Pre-K - Higher Ed
Learn about the benefits of organic fruits and vegetables and why they are important for a healthy diet. Discover the difference between organic and non-organic produce, and the potential advantages of choosing organic options. Explore...
Instructional Video2:05
Curated Video

The Benefits of Mushrooms: A Nutritious and Versatile Ingredient

Pre-K - Higher Ed
In this video, the benefits of mushrooms are explored, highlighting their low-calorie content, lack of cholesterol, and high levels of B complex vitamins. Despite being a type of fungus, mushrooms offer a unique and nutritious addition...
Instructional Video2:36
Curated Video

Wellbeing A-Z -Potassium

12th - Higher Ed
Potassium