SciShow
Facts about Human Evolution
Hank brings you the facts, as they are understood by scientists today, about the evolution of humans from our humble primate ancestors. On the way to becoming Homo sapiens, game-changing evolutionary breakthroughs led to the development...
SciShow
How a Bee Becomes Queen
Royal jelly! For bees, it’s what makes all the difference between a queen and a worker.
TED Talks
TED: What seaweed and cow burps have to do with climate change | Ermias Kebreab
Scientists have long known that cows are a huge source of the greenhouse gas methane, contributing up to four percent of emissions globally. But could there be a way to make cattle less -- ahem -- gassy? Animal scientist Ermias Kebreab...
TED-Ed
TED-ED: Tracking grizzly bears from space - David Laskin
Grizzly bears stick to a mostly vegetarian diet in sync with plant growing seasons. However, as grizzlies' habitats grow smaller, food is harder to come by. Using NASA satellites, scientists track the shifting, interrelated patterns of...
SciShow
High-Fructose Corn Syrup: The "Dark Lord" of Nutrition
Hank takes on high fructose corn syrup - the new "dark lord of nutrition" - to help explain the ambiguities around all the claims being made about it.
SciShow
The Secret Ingredient in Ruminant Spit
Every day, humans literally flush a valuable resource down the toilet: nitrogen. But there are some animals that have figured out a way to recycle the extra nitrogen in their bodies by moving it not to their livers, but to their mouths!
SciShow
The Real Paleo Diet
The paleo diet is becoming more popular, but research suggests its claims aren't all that scientific.
TED-Ed
TED-ED: What can you learn from ancient skeletons? - Farnaz Khatibi
Ancient skeletons can tell us a great deal about the past, including the age, gender and even the social status of its former owner. But how can we know all of these details simply by examining some old, soil-caked bones? Farnaz Khatibi...
TED-Ed
TED-Ed: How the food you eat affects your brain - Mia Nacamulli
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia...
SciShow
From Old-School Gardening to the Future of Food
From the starter plants in your window to giant agriculture, there's a lot of science to cover before dinner.
Bozeman Science
Genotypes and Phenotypes
Paul Andersen explains how changes in the genotype of an individual can affect the phenotype. He begins with genotype:phenotype::letters:story analogy. He explains how mutations can be neutral, beneficial or harmful. He also explains how...
TED Talks
Christina Warinner: Tracking ancient diseases using ... plaque
Imagine what we could learn about diseases by studying the history of human disease, from ancient hominids to the present. But how? TED Fellow Christina Warinner is an achaeological geneticist, and she's found a spectacular new tool --...
SciShow
6 "Vegetarian" Animals that Will Give You Nightmares
Some of the animals you think of as just cute grass-eating creatures might actually be more interested in chomping on your meaty bones.
SciShow
Why Is Salt So Bad for You, Anyway?
You've probably been told that eating too much salt is bad for you, especially if you have high blood pressure. But what exactly does salt do to our bodies that can make it so hard on our hearts?
SciShow
Social Interaction and the 'Bliss Molecule'
This week on SciShow News, scientists found that social interaction triggers the production of the “bliss molecule” in mice. Plus, eating sugar is about more than just the calories.
SciShow
How Being Obsessed with Health Can Make You Unhealthy
Dieting and exercise can be good for you, but just because something’s healthy, that doesn't mean more is even healthier.
SciShow
How the Keto Diet Went from Arctic Staple to Bro-Science
The keto diet is a high fat, low carb diet that proponents say is not just great for losing weight, but is good for your brain health, too. Does the science behind the diet back those claims up? We delve into the origin of the keto diet...
Bozeman Science
Agriculture
In this video Paul Andersen describes the pros and cons of industrial agriculture including: monocropping, irrigation, and the use of pesticides, fertilizers, and GMOs.
TED Talks
Dan Buettner: How to live to be 100+
To find the path to long life and health, Dan Buettner and team study the world's "Blue Zones," communities whose elders live with vim and vigor to record-setting age. In his talk, he shares the 9 common diet and lifestyle habits that...
SciShow
How Do You Get Rid of Acne?
Most of us have dealt with acne during puberty, or maybe even after that. You probably wanted to pop or pick them in order to remove them, but don't do that! Learn more about acne and learn how to get rid of it more appropriately!
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
TED-Ed
TED-Ed: How to spot a fad diet - Mia Nacamulli
Conventional wisdom about diets, including government health recommendations, seems to change all the time. And yet ads routinely come out claiming to have THE answer about what we should eat. So how do we distinguish what's actually...
SciShow
Obesity
Hank tells us some of the surprising things that could be causing or contributing to the obesity epidemic.