Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Instructional Video11:23
Weird History

How SlimFast Became a Multibillion Dollar Diet Craze Machine

12th - Higher Ed
Weird History is taking you on a SlimFast nostalgic diet. In the late 1980s and early 1990s, supermarket shelves around the US were suddenly overflowing with different types of dieting beverages and snacks, all promising effortless...
Instructional Video5:24
Octopus TV

Eating Disorders - Changing Carer Behaviour

Higher Ed
In this video Jenny Langley discusses stories of carers who changed their approaches to try an change their patients behaviours.
Instructional Video4:52
Curated Video

The Health Benefits of Bulgur

Pre-K - Higher Ed
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Instructional Video8:52
Catalyst University

👂 Ménière’s Disease | Presentation, Pathophysiology, Diagnosis & Treatment

Higher Ed
In this video, we explore Ménière’s Disease: its prevalence, pathophysiology, progression, diagnosis, and treatment.
Instructional Video8:38
Catalyst University

Lipoprotein Physiology [Part 1] | LDLs, HDLs, & TAGs

Higher Ed
In this video, we explore normal physiology of lipoprotein metabolism and the various medications that act at this pathway.
Instructional Video3:44
Infognostica

Human Science (Part 1) - The Gut Brain Axis, Microbiome & the power of Probiotics

9th - 12th
Fascinating new research tells us that our gut exerts an influence on the brain, affecting our mood, hormonal balance and obesity levels. Ps. Big welcome to all new subscribers! For more research, here's a starting point:...
Instructional Video12:18
JJ Medicine

Non-Alcoholic Fatty Liver Disease & Diet | Diets to Prevent and Reduce Severity of NAFLD

Higher Ed
Non-Alcoholic Fatty Liver Disease & Diet | Diets to Prevent and Reduce Severity of NAFLD Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common type of chronic liver disease worldwide, with much of its etiology due to insulin...
Instructional Video7:43
Curated Video

Crocodilians: Adaptations, Behavior, and Reproduction

Pre-K - Higher Ed
This video provides an overview of crocodilians, a diverse group of reptiles found worldwide. It explores their evolutionary history, physical characteristics, hunting behaviors, social structures, mating rituals, and parental care. The...
Instructional Video4:44
Curated Video

Rice: From Ancient Origins to Global Crop

Pre-K - Higher Ed
This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its spread...
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour. Sorghum part 1/4
Instructional Video6:31
Mediacorp

The Science Behind Diets: Set Point Theory and Metabolic Flexibility

12th - Higher Ed
In this video, the speaker explores various diets and their effectiveness in weight loss. They also discuss the concept of metabolic flexibility and the set point theory, which suggests that our bodies have a predetermined weight range...
Instructional Video7:32
Mediacorp

Obesity and Weight Loss in Singapore

12th - Higher Ed
In this video, the speaker discusses the prevalent issue of weight loss in Singapore and the challenges of maintaining weight loss. They highlight the importance of finding sustainable methods for losing weight and maintaining a healthy...
Instructional Video2:51
Catalyst University

Creatine Function (2/2): Degradation to Creatinine

Higher Ed
Creatine Function (2/2): Degradation to Creatinine
Instructional Video1:55
Visual Learning Systems

Nutrition: Staying Healthy

9th - 12th
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
Instructional Video5:48
Healthcare Triage

Sorry, but Low-Carb and Low Fat Diets Get Pretty Much the Same Results

Higher Ed
Have you bought into a low-carb or low-fat diet? Which one is the better answer for people who want to lose weight? It turns out, they both work about the same. A giant new study on nutrition is the subject of this week's HCT.
Instructional Video4:34
Curated Video

The Importance and Diversity of Millet

Pre-K - Higher Ed
This video discusses the significance of Millet, a valuable crop cultivated in Asia and Africa for thousands of years. It explores the different species of Millet, their origins, and their adaptability to various climates and soil...
Instructional Video4:34
Curated Video

The Fascinating History and Importance of Maize

Pre-K - Higher Ed
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Instructional Video4:54
Curated Video

Spelt: A Promising Ancient Grain in the Modern World

Pre-K - Higher Ed
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Instructional Video4:52
Curated Video

Uses for Maize

Pre-K - Higher Ed
Which countries produce the most maize and what do they use it for? Learn about the many uses of maize from food to fuel. Maize part 4/5
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge. Buckwheat part 5/5
Instructional Video3:08
Curated Video

How to Cook Maize

Pre-K - Higher Ed
Maize comes in many forms from corn on the cob to polenta. Learn how to make a salad and a breakfast porridge dish using maize. Maize part 5/5
Instructional Video3:51
Curated Video

How to Cook Spelt

Pre-K - Higher Ed
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Instructional Video1:47
Brave Wilderness

The Chuckwalla is a Sloppy Eater!

6th - 8th
The Arizona Sonora Desert Museum is home to a number of animal ambassadors including one very unique lizard that can only be found on the Island of St. Esteban. Join Coyote for an up close look and see why he offers a lesson in breakfast...