Instructional Video7:32
Mediacorp

Obesity and Weight Loss in Singapore

12th - Higher Ed
In this video, the speaker discusses the prevalent issue of weight loss in Singapore and the challenges of maintaining weight loss. They highlight the importance of finding sustainable methods for losing weight and maintaining a healthy...
Instructional Video2:51
Catalyst University

Creatine Function (2/2): Degradation to Creatinine

Higher Ed
Creatine Function (2/2): Degradation to Creatinine
Instructional Video1:55
Visual Learning Systems

Nutrition: Staying Healthy

9th - 12th
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
Instructional Video5:48
Healthcare Triage

Sorry, but Low-Carb and Low Fat Diets Get Pretty Much the Same Results

Higher Ed
Have you bought into a low-carb or low-fat diet? Which one is the better answer for people who want to lose weight? It turns out, they both work about the same. A giant new study on nutrition is the subject of this week's HCT.
Instructional Video4:34
Curated Video

The Fascinating History and Importance of Maize

Pre-K - Higher Ed
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Instructional Video4:54
Curated Video

Spelt: A Promising Ancient Grain in the Modern World

Pre-K - Higher Ed
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Instructional Video4:34
Curated Video

The Importance and Diversity of Millet

Pre-K - Higher Ed
This video discusses the significance of Millet, a valuable crop cultivated in Asia and Africa for thousands of years. It explores the different species of Millet, their origins, and their adaptability to various climates and soil...
Instructional Video4:52
Curated Video

Uses for Maize

Pre-K - Higher Ed
Which countries produce the most maize and what do they use it for? Learn about the many uses of maize from food to fuel. Maize part 4/5
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge. Buckwheat part 5/5
Instructional Video3:08
Curated Video

How to Cook Maize

Pre-K - Higher Ed
Maize comes in many forms from corn on the cob to polenta. Learn how to make a salad and a breakfast porridge dish using maize. Maize part 5/5
Instructional Video3:51
Curated Video

How to Cook Spelt

Pre-K - Higher Ed
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Instructional Video1:47
Brave Wilderness

The Chuckwalla is a Sloppy Eater!

6th - 8th
The Arizona Sonora Desert Museum is home to a number of animal ambassadors including one very unique lizard that can only be found on the Island of St. Esteban. Join Coyote for an up close look and see why he offers a lesson in breakfast...
Instructional Video2:44
Jabzy

Military Food in Japan - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about Military Food in Japan
Instructional Video4:34
Curated Video

The Gift of Teff: Ethiopia's Contribution to the World

Pre-K - Higher Ed
This video provides a description and overview of the grain teff, highlighting its origins in Ethiopia and its potential as a crop for fighting famine. It discusses the history of teff, its cultivation and growth requirements, as well as...
Instructional Video4:52
Curated Video

The Versatile Uses and Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the uses of the buckwheat plant - from plaster to salad! Buckwheat part 4/5
Instructional Video4:37
Curated Video

The Evolution of Wheat: From Wild Grass to Common Crop

Pre-K - Higher Ed
This video explores the evolution of agriculture and the significant role that common wheat has played in human history. From the discovery of grass as a food source to the crossbreeding and cultivation of different wheat varieties, it...
Instructional Video25:43
The Wall Street Journal

Mobile Reckoning

Higher Ed
What will it take to restart growth in the mobile-phone industry? Executives discuss the market for foldable phones, "dumb" phones and other new form factors attempting to shake up the industry.
Instructional Video4:42
Catalyst University

How to Calculate Maintenance Calories EXPLAINED

Higher Ed
In this video, I will show you how to calculate maintenance calories for weight maintenance during a diet.
Instructional Video1:06
Visual Learning Systems

The Importance of Nutrition

9th - 12th
This video emphasizes the significance of nutrition in helping our cells grow, heal, reproduce, and function optimally. The concept of a well-balanced diet is introduced, highlighting the six main categories of nutrients that provide...
Instructional Video4:13
Curated Video

The Importance of Taking a Lunch Break

Pre-K - Higher Ed
This video emphasizes the importance of taking breaks and eating a healthy lunch for improved productivity and overall well-being. It provides tips on how to pack a well-balanced meal and suggests swapping unhealthy lunch options for...
Instructional Video4:53
Curated Video

Bulgur: From War Rations to Superfood

Pre-K - Higher Ed
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
Instructional Video3:26
Australian Broadcasting Corporation

Can Seaweed Save the World: Alternative uses of seaweed

9th - 12th
Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. What does Rocky De Nys do with all the seaweed he's...
Instructional Video0:56
Next Animation Studio

Plastic pollution: researchers discover worms who can safely biodegrade various types of plastic

12th - Higher Ed
Researchers led by scientists at Stanford University in U.S. and Beihang University in China have found that the mealworm can safely biodegrade various types of plastic, Stanford News reported. Americans discard about 33 million tonnes...
Instructional Video4:30
Catalyst University

Taurine Biosynthesis

Higher Ed
Taurine Biosynthesis