Instructional Video2:55
Curated Video

Hydroelectric power station

K - 5th
Discover how flowing water can create electrical energy. Physical processes -Electricity and magnetism - Electricity Learning Points A hydroelectric power station produces electricity using running water. Generators convert the kinetic...
Instructional Video1:04
Curated Video

Brief History of Ballard Locks in Seattle Washington

K - 5th
Learn more about the Ballard (Hiram M. Chittenden) Locks which connect Lake Union to Puget Sound and the Pacific Ocean. They were completed in 1916 and are special because more boats go through these than any other lock in the United...
Instructional Video13:50
Curated Video

What Animals Looked Like Before We Started Breeding Them for Food

12th - Higher Ed
Weird History Food is taking a look at the animals we use for our food. Around 11,000 years ago when humans first began trading nomadic lifestyles for permanent communities, they also began to domesticate animals. Species like sheep,...
Instructional Video3:42
Curated Video

What is Migration?

K - Higher Ed
Migration is nearly universal within the animal kingdom; Animals across the globe, from birds and mammals to reptiles and insects, migrate for a whole variety of different reasons. Resources on Earth fluctuate and change constantly. Warm...
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video7:43
Curated Video

Making Sushi: A Step-by-Step Guide

3rd - 12th
This video provides a step-by-step guide on how to make sushi rolls and nigiri salmon. It covers various types of sushi, including maki sushi, temaki sushi, and Nikiti sushi, and demonstrates the preparation of ingredients, sushi rice,...
Instructional Video2:36
Curated Video

Wellbeing A-Z -Potassium

12th - Higher Ed
Potassium
Instructional Video11:40
Financial Times

A better way to farm fish

Higher Ed
FT Food Revolution - Aquaculture, or fish farming, is the fastest growing form of food production in the world. Most fish farming is done in pens out at sea, but that comes with significant environmental problems. High-tech, land-based...
Instructional Video5:15
Curated Video

Egg color is engineered

Pre-K - Higher Ed
Eggs with different color yolks taste different - but also exactly the same.
Instructional Video5:15
Curated Video

How to make your food 30x more delicious

Pre-K - Higher Ed
You’ve heard a lot about umami, but you probably don’t know the full story.
Instructional Video7:23
Curated Video

Why Fish Oil Is Good For You and Helps Your Brain

Higher Ed
The benefits of fish oil are numerous. Fish oil contains omega fatty acids and in this video I talk about omega 3 fatty acid benefits. I specifically discuss how Omega 3 fatty acids can help depression and other mental disorders. Here’s...
Instructional Video9:52
PBS

The History of the US Dollar

12th - Higher Ed
Thank you to Target for supporting PBS. You can learn more at: https://target.com/community Share your story today: https://to.pbs.org/3izZeXh How did the US dollar come to be the most ubiquitous, trusted and traded currency in the...
Instructional Video11:49
Weird History

History of the US Dollar

12th - Higher Ed
Though the United States dollar was officially adopted in 1785, paper currency didn't fully enter circulation until the Civil War. The current appearance of modern US bills developed only after a long period of economic development based...
Instructional Video25:14
The Wall Street Journal

Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing

Higher Ed
The world's population is growing and the demand for protein is rising. Heiða Helgadóttir, CEO of Icelandic startup Niceland Seafood, and AquaBounty Technologies CEO Sylvia Wulf discuss sustainable fishing with WSJ's Joanna Chung.
Instructional Video4:18
Sustainable Business Consulting

Marketing for Sustainability

Higher Ed
Learn to identify the five factors around marketing to all potential stakholder groups and how to communicate sustainability to your potential customers and company partners.
Instructional Video4:43
US Department of Agriculture

NRCS: Sacred River

Higher Ed
NRCS in Washington State works with Tribes and other salmon recovery partners to restore salmon habitat in the South Fork Nooksack River (Whatcom County, WA). NRCS has contributed almost $1M in funding through the Environmental Quality...
Instructional Video4:19
Sustainable Business Consulting

Marketing for Sustainability

Higher Ed
Describes the five demographic factors and how to tailor your message to what your stakeholders care about
Instructional Video4:33
History Hit

The Knight's Food, A Humble Meal: Types of peasant food

12th - Higher Ed
What was significant about bread in terms of its color in the middle ages? What was beer, or ale, like during this time as well? What types of food were considered peasant food? The Knight's Food, A Humble Meal, Part 1
Instructional Video2:37
Mazz Media

Migrate

6th - 8th
This live-action video program is about the word migrate. The program is designed to reinforce and support a student's comprehension and retention of the word migrate through use of video footage, photographs, diagrams and colorful,...
Instructional Video2:29
National Parks Service

Redwood National and State Parks - Redwood Ranger Minute: Counting Salmon

Pre-K - Higher Ed
Ranger Liam describes how park biologists survey and monitor sensitive fish populations in the Redwood Creek estuary. CREDIT: NPS
Instructional Video8:02
EarthEcho International

Exploring the Effects of Ocean Acidification on Earth

9th - 12th
The video explores the effects of ocean acidification on our planet, with a focus on the impact it has on shellfish and the food chain. It offers solutions and highlights the work of Earth Echo International and scientists in the Pacific...
Instructional Video2:29
National Parks Service

Redwood National and State Parks - Ranger Minute: Counting Salmon

Pre-K - Higher Ed
Ranger Liam describes how park biologists survey and monitor sensitive fish populations in the Redwood Creek estuary. CREDIT: NPS
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video1:46
Visual Learning Systems

Features of Fish: Life Cycle of Fishes

9th - 12th
This colorful, lively series of videos explores the fascinating features of fishes. The major characteristics of this widely diverse group of vertebrates are described through the use of live-action video. Special attention is paid to...