Instructional Video14:39
TED Talks

TED: A snack's journey from the farm to your mouth | Aruna Rangachar Pohl

12th - Higher Ed
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India's most beloved snacks, revealing how the current industrial farming model is eating the...
Instructional Video6:28
SciShow

The Hallucinogenic Fungi That May Treat Alzheimer’s

12th - Higher Ed
If you've ever heard of ergot fungi, you've likely heard of the nasty side effects of eating them, including convulsions and hallucinations. But like many a toxic substance, scientists have figured out ways to use ergot for good....
Instructional Video6:27
Be Smart

Are We Running Out Of Food??

12th - Higher Ed
If you tried to sum up the last 150 years or so in one image, a chart of exponential growth would be a good place to start. It shows that some things change faster over time. You could apply it to life expectancy. Or compound interest....
Instructional Video10:54
TED Talks

TED: Can global food companies make the shift to regenerative agriculture? | Steve Presley

12th - Higher Ed
Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for...
Instructional Video2:59
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video4:28
SciShow

Is There DNA in Dirt?

12th - Higher Ed
You know about fossils, but what other secrets are lurking in the ground beneath our feet?
Instructional Video5:06
SciShow

When Climate Change Threatens Climate Solutions | SciShow News

12th - Higher Ed
When Climate Change Threatens Climate Solutions | SciShow News
Instructional Video4:05
SciShow

When Two Species Mix

12th - Higher Ed
We often think of categories as fixed, with a species being a species no matter what. The thing is, life doesn’t have to follow our rules.
Instructional Video10:52
TED Talks

TED: The wheat field that could change the world | Guntur V. Subbarao

12th - Higher Ed
Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria -- a "monster" contributor to climate change. Learn more about how this...
Instructional Video9:51
Bozeman Science

Cellular Variation

12th - Higher Ed
Paul Andersen explains how variation is created within a cell. He starts by showing how molecular variation can increase fitness at the local level. He explains how an additional chlorophyll molecule allows plants to absorb more light...
Instructional Video4:33
TED-Ed

TED-Ed: How do pregnancy tests work? - Tien Nguyen

Pre-K - Higher Ed
Over-the-counter pregnancy tests give potentially life-changing results with a pretty high rate of accuracy. But how do they work? Tien Nguyen explains how each test performs a scientifically rigorous, multi-stage experiment that goes...
Instructional Video17:02
TED Talks

Cary Fowler: One seed at a time, protecting the future of food

12th - Higher Ed
The wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside the Svalbard Global Seed Vault, a vast treasury buried within a frozen mountain in Norway, that stores a diverse...
Instructional Video3:07
SciShow

3 Weird Ways Olde Tyme People Got High

12th - Higher Ed
Humans have been processing plants for their narcotic effects for at least 5000 years, historically for ceremonial purposes, to deal with harsh environmental conditions or difficult situations, and sometimes even to supplement...
Instructional Video4:42
TED-Ed

TED-Ed: A brief history of dumplings | Miranda Brown

Pre-K - Higher Ed
As archaeologists pored over ancient tombs in western China, they discovered some surprisingly well-preserved and familiar relics. Though hardened over 1,000 years, there sat little crescent-shaped dumplings. So who invented these plump...
Instructional Video19:54
SciShow

SciShow Talk Show - Chad Larrabee & Groucho the Hedgehog

12th - Higher Ed
In this episode of SciShow Talk Show Hank chats with Chad Larrabee of Montgomery Distillery about the science of distilling alcohol. Special guest is Jessi Knudsen Castañeda of Animal Wonders with Groucho the hedgehog.
Instructional Video3:39
SciShow

Are Ancient Grains Really Better For You?

12th - Higher Ed
Ancient grains like Spelt, Emmer, and Einkorn are making a comeback, but are they better for you than modern wheats? The answer is, as usual, not a simple 'yes' or 'no'.
Instructional Video4:08
SciShow

When Two Species Mix

12th - Higher Ed
We often think of categories as fixed, with a species being a species no matter what. The thing is, life doesn’t have to follow our rules.
Instructional Video10:50
Crash Course

Changing the Blueprints of Life - Genetic Engineering: Crash Course Engineering #38

12th - Higher Ed
Can we change the blueprints of life? This week we are exploring that question with genetic engineering. We’ll discuss how selective breeding can improve agricultural practices, and the potential DNA-level engineering could have on other...
Instructional Video5:00
TED-Ed

TED-Ed: What's the big deal with gluten? - William D. Chey

Pre-K - Higher Ed
If you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem...
Instructional Video3:20
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video3:12
SciShow

This Plant Genetically Engineered Itself (So We Don't Have To)

12th - Higher Ed
Scientists found a species of wheatgrass that is resistant to fungus, but how it became resistant is both surprising and unclear.
Instructional Video12:37
Crash Course

Controlling the Environment: Crash Course History of Science

12th - Higher Ed
Well, it wouldn't be too long after we started developing Ecology that we would try to control the environment. In some ways this was helpful and likely prevented a lot of people from starving. But, there have been a few downsides.
Instructional Video11:04
Curated Video

Whole Grains

K - 5th
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Instructional Video2:13
Curated Video

Discovering the Dwarfing Gene: Implications for Wheat and Other Crops

Pre-K - Higher Ed
This video discusses the discovery of a gene, RHT, that controls the dwarfing process in wheat plants. Scientists at the John Innes Agricultural Research Institute have found that this gene, when isolated and used in breeding, can...