Instructional Video2:58
Curated Video

High Five Facts - Food Groups

Pre-K - 5th
This video explores five fun facts about food groups.
Instructional Video2:57
Curated Video

High Five Facts - Aquatic Plants

Pre-K - 5th
This video explores five fun facts about aquatic plants.
Instructional Video3:52
Curated Video

High Five Facts - Soil Erosion

Pre-K - 5th
This video explores five fun facts about soil erosion.
Instructional Video4:20
Curated Video

High Five Facts - Liver

Pre-K - 5th
This video explores five fun facts about liver.
Instructional Video3:51
Let's Tute

Exploring the Growing Threat of Dead Zones in Our Oceans and Waterways

9th - Higher Ed
The video discusses the phenomenon of dead zones in bodies of water, which are regions with low oxygen levels due to an excess of nutrients from agricultural and industrial activity. The video explains the four types of dead zones and...
Instructional Video1:39
Visual Learning Systems

Plant Structure and Function: Plant Characteristics

9th - 12th
Students will learn how the structures of plants such as roots, stems, and leaves enable them to live and grow. Real-life applications show how these plant structures are useful sources of food, building materials and medicine. Other...
Instructional Video2:08
Visual Learning Systems

Plants in Our Lives: Nonvascular Plants

9th - 12th
This video explores the great diversity of the plant world, and the early history and origins of plants. Bryophytes, spore-producing plants, gymnosperms, and angiosperms are illustrated and explained. Other terminology includes: algae,...
Instructional Video2:12
Visual Learning Systems

The Importance of Blood and its Components

9th - 12th
In this video, we explore the purpose and components of blood. We learn that blood carries oxygen, nutrients, and waste products throughout the body. This video is part of the 10-part series, Circulation and Respiration.
Instructional Video1:08
Visual Learning Systems

Plant Reproduction: Reproduction in Bryophytes

9th - 12th
This engaging video program uses colorful animations and on-location footage to illustrate some of the amazing ways plants reproduce. The reproduction processes in bryophytes, ferns, gymnosperms, and angiosperms are highlighted....
Instructional Video9:13
EarthEcho International

Into the Dead Zone: Exploring the Impact of Farming Practices on Dead Zones

9th - 12th
The video explores how farming practices in rural areas affect waterways and ultimately, the health of the Chesapeake Bay. It highlights the efforts of a farmer in Pennsylvania who adopts sustainable practices to manage nutrient loads in...
Instructional Video5:19
Mazz Media

Monogastric

6th - 8th
This live-action video program is about the monogastric digestive system. The program is designed to reinforce and support a student's comprehension and retention of the term through use of video footage, photographs, diagrams and...
Instructional Video9:37
Curated Video

Investigating the Effect of Concentration on Chemical Reaction Rate: A Practical Experiment

Higher Ed
In this video, the speaker discusses a required practical activity on the chemistry specification which involves investigating how increasing the concentration of a reactant increases the rate of reaction by collecting a gas. The speaker...
Instructional Video1:03
Visual Learning Systems

Healthy Digestive and Excretory Systems: the Importance of Digestion

9th - 12th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video11:21
Learning Mole

How do Plants Grow?

Pre-K - 12th
A video created for, and aimed at primary school science students learning all about plants. This video explores how plants grow and the key elements they need.
Instructional Video3:32
Curated Video

Why Does Diarrhea Travel Quickly Through The Body When Digestion Takes So Long?

Pre-K - Higher Ed
Diarrhea happens when there is an imbalance in water secretion and absorption within the body. This excess water causes the stool to pass through quicker than normal. Diarrhea feels like the food takes a “fast pass” out of the gut....
Instructional Video5:10
Science360

Nutrient Loading In Lake Erie

12th - Higher Ed
Part of the earth's largest surface freshwater system, Lake Erie is a vital source of drinking water for 11 million people. Researchers Anna Michalak, Tom Bridgeman, and Pete Richards are studying how farming practices and severe weather...
Instructional Video0:48
Next Animation Studio

Nanoparticles in food packaging could be harmful to digestion

12th - Higher Ed
A new study has found that nanoparticles in certain food packaging could be negatively affecting digestion. According to the Binghamton University study, the inside of canned goods are typically lined with zinc oxide nanoparticles, which...
Instructional Video8:08
msvgo

Water pollution

K - 12th
It explains causes for water pollution, international standards for drinking water, biomagnification, eutrophication.
Instructional Video1:37
Visual Learning Systems

Fungi: Fungi Nutrition and Growth

9th - 12th
From making bread to decomposing things in the environment, fungi play a very important role in our lives. Vivid video footage, accompanied by colorful animations, illustrates the fascinating origin, diversity, and characteristics of...
Instructional Video6:58
JJ Medicine

AMPK Signaling Pathway: Regulation and Downstream Effects

Higher Ed
Medical/Biochemistry lesson on energy sensing AMP-activated protein kinase (AMPK) signaling, regulation and downstream effects. Hey guys! In this video I talk about the AMPK pathway, regulation of the pathway, and various downstream...
Instructional Video3:25
Visual Learning Systems

Food and Digestion: Journey Through the Digestive Tract

9th - 12th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video15:24
Food Farmer Earth

Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets

12th - Higher Ed
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...
Instructional Video2:34
EarthEcho International

Youth Leadership in Everglades Restoration

9th - 12th
In this video, Earth Echo International highlights the positive impact that young people are making in their communities by engaging in environmental projects. They showcase a group of exchange students from South America who are working...
Instructional Video6:17
Catalyst University

Metabolic Roadmap Part 1: Glucose Metabolism

Higher Ed
Metabolic Roadmap Part 1: Glucose Metabolism