Instructional Video9:59
Curated Video

Easy veggie curry

6th - Higher Ed
Watch Rosie Birkett make an easy vegetarian curry with storecupboard ingredients. This filling dish is loaded with cauliflower, leeks and courgettes.
Instructional Video2:34
Curated Video

Tour Doha’s Historic Marketplace

6th - Higher Ed
Walk through spices, crafts and traditional garments and hear the history of Doha’s souq or marketplace with travel TV host Darley Newman.
Instructional Video6:29
Curated Video

Ottoman Empire for Beginners

K - 5th
Travel across lands and centuries to explore the story of the Ottoman Empire, one of the largest and longest-lasting empires in history. Starting from a small kingdom in Turkey, the Ottomans grew into a powerful force that stretched...
Instructional Video6:32
Curated Video

New Delhi: Monuments, Markets, and Flavors

6th - Higher Ed
New Delhi, India:"Then we will go to New Delhi, the capital of India, where we will buy in the market of Chandni Chowk and we will see incredible monuments, mosques and tombs."
Instructional Video6:03
Curated Video

Florianopolis: Beaches, Bridges, and Markets

6th - Higher Ed
Relaxing in Florianópolis, Brazil:Conclude your adventure in the enchanting city of Florianópolis, nestled in the heart of Santa Catarina, Brazil. Wander through its bustling public market and historic center, then traverse the iconic...
Instructional Video9:01
Curated Video

Sustainable Practices at Hotel Areias do Seixo

6th - Higher Ed
Discover how the eco-friendly Hotel Areias do Seixo in Portugal minimizes its environmental impact while offering luxury accommodations. Learn about innovative sustainable practices, from using local and recycled materials to...
Instructional Video12:43
Curated Video

Why the Heck Do People Love Pumpkin Spice So Much?

12th - Higher Ed
Weird History Food is getting you Fall-ready with the History of Pumpkin Spice. Now, seemingly everywhere, Pumpkin Spice has a surprisingly long history. Pumpkin spice—also known as pumpkin pie spice—is typically made from a combination...
Instructional Video3:30
Curated Video

Voyage of Magellan

K - 5th
Meet Portuguese explorer Ferdinand Magellan whose ship was the first to circumnavigate the globe.
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Learning Points
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Instructional Video4:02
Wonderscape

Christopher Columbus: Early Life and Dreams of Exploration

K - 5th
This video explores the early life of Christopher Columbus, born in Genoa, Italy, in 1451. From watching ships in the busy harbor to surviving a pirate attack, Columbus grew up fascinated by the world beyond his homeland, determined to...
Instructional Video5:18
Wonderscape

From Spice Trades to Silicon Valley: The Evolution of the U.S. Stock Market

K - 5th
Explore the transformative journey of the U.S. stock market from its humble beginnings with the Dutch East India Company to becoming a global financial powerhouse. Uncover key historical milestones like the creation of the NYSE, the...
Instructional Video9:15
PBS

Manananggal: The Flying, Disembodied, Blood Sucking Nightmare

9th - Higher Ed
One of the Phillipine’s most dangerous and bizarre aswangs, the viscera-sucking, self-segmenting monster hunts at night. A beautiful woman by day, this creature detaches its upper torso and grows wings after sunset. An intestine-dangling...
Instructional Video2:48
Curated Video

The Culinary Delights of Afghanistan: Exploring Rice, Bread, and Pasta Dishes

3rd - 12th
This video explores the importance of rice and bread as staple foods in the Afghan diet. It highlights the various rice dishes, such as chalao and palao, which are enjoyed by wealthy families and at important ceremonies. The significance...
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video2:02
Curated Video

Exploring the Flavors and Diversity of Chinese Cuisine

3rd - 12th
Chinese cuisine, with its diverse regional flavors and styles, has captivated the world. From spicy and oil-rich dishes in the north to lighter and less spicy flavors in the south, Chinese food offers a unique culinary experience....
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video2:07
Curated Video

Exploring the Cultural Flavors of Sudan: Influences and Ingredients

3rd - 12th
In this video, we explore the cultural flavors of Sudan, a country heavily influenced by its diverse geography and neighboring nations. The traditional dishes in Sudan are simple and natural, with popular ingredients such as sesame...
Instructional Video4:16
Curated Video

Nepali Chicken Curry: Kokura Ko Masu Recipe

3rd - 12th
Kokura Ko Masu is a delicious Nepali curry made with tender chicken and a blend of aromatic spices. This simple and flavorful dish brings the taste of the Himalayas to your table. Enjoy it with basmati rice or roti for a satisfying and...
Instructional Video2:38
Curated Video

Exploring the Flavors of Mexican Cuisine: Herbs and Spices

3rd - 12th
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video2:11
Curated Video

A Taste of Afghanistan: Exploring the Rich Flavors and Ingredients of Afghan Cuisine

3rd - 12th
In this video, viewers will learn about the diverse and delicious cuisine of Afghanistan. From the popular Korma stew made with a variety of ingredients, to the abundance of high-quality fruits like grapes, pomegranates, and apricots,...
Instructional Video2:07
Curated Video

The Essential Herbs and Spices of Italian Cooking

3rd - 12th
In this video, viewers will learn about the essential herbs and spices used in Italian cooking. From the common use of basil in dishes like pesto sauce to the complementary flavors of oregano and garlic in tomato-based dishes, this video...
Instructional Video4:12
Curated Video

Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish

3rd - 12th
In this video, viewers are taught how to make a traditional Punjabi Masoor Dal, a flavorful and authentic vegetarian Indian dish. The video emphasizes the simplicity of the dish's preparation, while highlighting the complexity of its...
Instructional Video5:31
Curated Video

Authentic Goan Prawn Curry Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a traditional Goan prawn curry with intense flavors and a spicy kick. They guide viewers through the process, highlighting the importance of using various spices and ingredients to...