It's no secret that some people are bad at their jobs. But when those people are scientists, and their jobs are to publish papers about their work, well... Sometimes, bad papers hit the presses. These are a few stories about...

There's an abandoned Soviet nuclear bunker in Poland full of cannibal ants. And weird as it sounds, it's helping us learn more about the behavior of social insects.<br/>

Howcast - Learn how to mentally prepare for basic training in this Howcast video with Sergeant Michael Volkin.

Howcast - Learn how to choose healthy snacks from nutrition coach Lisa Neilsen in this Howcast video.

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish.

It’s Greasy World vs. The Lunch Labbers in a high-stakes baseball game for culinary bragging rights! Freezer Burn goes nutty for Trail Mix and Lunch Lab Live welcomes some Mixed Nuts who teach us why they’re the ultimate power-packed...

Explore the phenomenon of snacking, a common habit among many, including the story of Vanessa, a 25-year-old who enjoys sweets throughout her day. Learn why snacking, particularly on high-calorie, sugary, or fatty foods, can be harmful...

Dr. Algae talks about making appropriate choices when snacking. He explains that snacks below 100 calories are the healthiest options. He then provides examples of nutritious snacks.

The Food Detective Berry Blue explains how to choose healthy snacks and describes some healthy habits to remember when it’s snack time. Food Detective Berry Blue and the student then play a healthy snack food game called, “This or That.”

Consumers say they want to eat healthier, but may also want the indulgent snacks they've enjoyed for decades. How do food companies respond to changing consumer tastes without alienating some core customers?

Packaged-food companies have to keep up with fast-changing consumer tastes. If they don't, startups can gobble up market share. A look at the race.

Bagheera kiplingi has a most un-spider-like adaptation: a taste for plants.