SciShow
How These Animals Lost Their Heads (And Bodies, and Butts)
You'd think that there are some features that, once an animal group evolved to have them, could never really go away, right? Well, Stefan is joined today by hosts from PBS Eons, Journey To The Microcosmos, and Bizarre Beasts to break...
SciShow
Can You Make A Computer Out Of Food?
Could an edible computer be in your future? Researchers are currently working on several of the components you find in them, from batteries to circuit boards to logic gates.
SciShow
The Metal Claw Hiding in Your Food
Have you ever seen "calcium disodium EDTA" on an ingredients label and wondered what it's doing in your food? As it turns out, ethylenediamene triacetate is an important preservative that's helping to preserve your food. It's totally...
SciShow
Scientists Let Bees Land in their Eyes
When it comes to a beverage menu, I don't usually want to see "tears" on the list. But these three animals do, including bees whose favorite drink is human tears!
SciShow
7 Ways Humans Change Color
We're all used to our bodies being more or less the color they always are. But there are a few different medical reason you may be seeing rainbow in the mirror, from benign to medically concerning. Here's just some of the reasons that...
TED Talks
TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju
The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital...
TED Talks
TED: Let your garden grow wild | Rebecca McMackin
Many gardeners work hard to maintain clean, tidy environments ... which is the exact opposite of what wildlife wants, says ecological horticulturist Rebecca McMackin. She shows the beauty of letting your garden run wild, surveying the...
TED Talks
TED: Is alternative meat the recipe for a healthier planet? | Tao Zhang
A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that could grow alongside rising incomes....
Bozeman Science
Anatomy and Physiology
Paul Andersen introduces Anatomy and Physiology in this podcast. He starts by describing how the form of an object fits the function. He then explains the themes of homeostasis and hierarchy. He describes the four major types of tissues;...
SciShow
There’s a New Biggest Animal (Maybe)
Move over, blue whale! Perucetus colossus, a basilosaurid whale that lived 39 million years ago, may have been the biggest animal ever. It has the heaviest skeleton ever found, which may make it the new largest animal of all time.
SciShow
Wolves Have Taken Over a Marine Ecosystem
Wolves are amazing hunters, so they tend to be apex predators wherever you find them...including one region in Alaska where these land-based predators sit atop a marine food web.
SciShow
Evolution Can't Explain Your Grandma
There's a really interesting idea in anthropology called the grandmother hypothesis, that basically says the reason we have grandmas has to do with what makes us unique as a species. But there's a huge problem with the idea that it's...
SciShow
Animals Have Nepo Babies Too
Trust funds aren't just for humans. Animals pass on generational wealth too, meaning even the animal kingdom isn't free of nepo babies.
MinuteEarth
Why These Bears “Waste” Food
Optimal foraging theory means that turning down food is sometimes more efficient than eating it - but even then, what’s “wasted” doesn’t necessarily go to waste.
MinuteEarth
Why Do People Hate Koalas?
On the Internet, koalas get an unnecessary amount of hate, so let's debunk some of the most pervasive koala myths!
MinuteEarth
The WEIRD Way Monkeys Got to America
Many of the greatest biological dispersal events in history likely happened because animals inadvertently traveled across the oceans on floating debris.
MinuteEarth
MinuteEarth Explains: Animal Winners and Losers
In this collection of classic MinuteEarth videos, we keep score on the winners and losers of the animal kingdom. 0:00 - Intro 0:10 - Why Only Some Monkeys Have Awesome Tails • Why Only Some Monkeys Have Awesome Tails 1:57 - Rise Of The...
PBS
‘The World in a Wineglass’ explores state of wine production and future of industry
Many Americans likely paired their Thanksgiving meals with a nice bottle of wine. That's something that shouldn't be taken for granted because climate change is threatening wine production across the globe. Geoff Bennett spoke with one...
SciShow Kids
Why Does Peppermint Taste So Cold? | SciShow Kids
Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode!
TED-Ed
TED-Ed: Surviving the coldest place on Earth | Nadia Frontier
The vast, white surface of Antarctica stretches for over 3 million square kilometers. On the coast of this expanse, just a few meters beneath the ice, lies a remarkably diverse realm that is home to over 8,000 species of sea denizens who...
TED Talks
TED: How to harness abundant, clean energy for 10 billion people | Julio Friedmann
We can produce abundant, sustainable and cheap energy — for everyone, says physicist Julio Friedmann. He explores the infrastructure, innovation and investment needed to supply energy to 10 billion people, offering case studies from...
TED Talks
TED: Regenerative living can restore a broken world | Paul Hawken
A frog and a mockingbird changed Paul Hawken's life, kindling a devotion to protect and restore nature. Now, as one of the world's preeminent environmentalists, he advocates for regeneration — a calling and action plan for the world to...
TED-Ed
TED-Ed: What really caused the Irish Potato Famine | Stephanie Honchell Smith
For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest...
TED-Ed
TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....