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\nThe food that fertilizes itself | Giles E.D. Oldroyd\n

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\n\nPublisher:\n\nTED Talks\n\n\n
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\nCould the key to a sustainable food system already be growing in the world's farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to...\nCould the key to a sustainable food system already be growing in the world's farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and soil — eliminating the need for synthetic fertilizers. He shows how harnessing these microscopic powerhouses could help scientists rewire crops to make their own fertilizer, reducing pollution, increasing yields and improving livelihoods for smallholder farmers.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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10:38
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nTED Talks\n\n
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Date
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2025
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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climate change, food, fertilizers, bacteria, plants, nitrogen, phosphates, soil, nutrients
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Additional Tags

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agriculture, science, amazing thing, mutualistic symbiosis, sustainable means, cereal crops, fungal symbiosis, genetic components, plant engages, crop production, soybean plant, inorganic fertilizers, beneficial fungi, bacteria inside, beneficial bacteria, crop plants, plant, beneficial, soybean, crop, form, network, make, legumes, nodules
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Classroom Considerations

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Video is ad-free
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