Instructional Video2:24
Visual Learning Systems

Understanding Fats

9th - 12th
The video discusses the importance of consuming fats in moderation for good health. The video also distinguishes between different types of fats, such as saturated fats, unsaturated fats, and trans fatty acids. Nutrition Basics part 4/10
Stock Footage0:10
Getty Images

Frying pork

Pre-K - Higher Ed
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Stock Footage0:08
Getty Images

Frying pork

Pre-K - Higher Ed
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Stock Footage0:08
Getty Images

Frying pork

Pre-K - Higher Ed
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Stock Footage0:07
Getty Images

Frying pork

Pre-K - Higher Ed
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
News Clip2:09
Sky News

Scientists find margarine no better for health than butter

Higher Ed
Scientists find margarine no better for health than butter
News Clip16:25
Bloomberg

Beyond Meat CEO Says Their Products are Fully Transparent

Higher Ed
Dec.16 -- Beyond Meat Chief Executive Officer Ethan Brown talks about how they are trying to make their products healthier and tastier. Brown was named to "The Bloomberg 50" list for 2019. He talks to Bloomberg's Jason Kelly and Carol...
News Clip2:38
Sky News

Efforts made to reduced level of saturated fat

Higher Ed
Efforts made to reduced level of saturated fat
Instructional Video4:22
TED-Ed

What Is Fat?

6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
Instructional Video2:08
Bite Sci-zed

Saturated vs. Unsaturated Fats

7th - 11th Standards
What are good fats and bad fats? Learn about the structure and function of lipids and how that relates to carbon bonding. Scholars explore the structural differences between saturated and unsaturated fats and examine relevant...
Activity2:09
PBS

Soul Food Junkies: Portions

6th - 8th Standards
Serve up a rate of percents. The Math at the Core resource investigates the percent of daily value of sodium and saturated fats in different foods. Pupils determine the number of serving sizes they eat of popular snack foods and...
Instructional Video5:08
Fuse School

Fats and Oils (Plant Oils)

10th - Higher Ed
Sow the seeds of knowledge with a short video about plant oils! Science scholars discover the methods people use to extract oils from olives, coconuts, and flowers. The narrator also explains the chemical structures of these oils and why...
Instructional Video
Khan Academy

Khan Academy: Macromolecules: Molecular Structure of Triglycerides (Fats)

9th - 10th
A video discussing how three fatty acids and a glycerol molecule come together to form a triglyceride. [11:03]
Instructional Video
Sophia Learning

Sophia: Lipids: Lesson 6

9th - 10th
This lesson will explain the structure of lipids as well as discuss their function in our bodies. It is 6 of 7 in the series titled "Lipids."