Instructional Video2:28
Great Big Story

The zoo chef, feeding Oakland's animals

12th - Higher Ed
Meet the chef who prepares 350 lbs of food daily for Oakland Zoo animals.
Instructional Video5:58
Be Smart

Is Sugar a Drug?

6th - 12th Standards
Did you know that sugar stimulates the same areas of the brain as cocaine and heroin? As part of a biology playlist, the thought-provoking video discusses if sugar should be considered a drug. It talks about our need for sugar, our...
Instructional Video3:02
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NASA

STEMonstration: Nutrition

6th - 8th Standards
Why eat anything that doesn't taste good? Learners view a lesson from the STEMonstration series discovering the key to nutrition is that it meets the metabolic needs of the individual. They follow the lesson with an activity designing a...
Instructional Video4:31
TED-Ed

Could Underwater Farms Help Fight Climate Change?

6th - 12th Standards
Is there a way to sustainably farm the ocean? Welcome to the world of restorative ocean farming. A short video looks at the advantages and issues associated with aquaculture. 
Instructional Video4:49
American Chemical Society

Do Vitamin Supplements Really Work?

9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Instructional Video3:58
American Chemical Society

What is a Complete Breakfast?

9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
Instructional Video3:44
American Chemical Society

The Future of Fake Meat

9th - Higher Ed Standards
Fake nails are one thing ... but fake meat? Agricultural scholars explain how they can fake steak in an engaging video from the American Chemical Society's Reactions playlist. The narrator sets the stage by discussing the amount of...
Instructional Video6:02
Fuse School

Salt and Diet

9th - 12th Standards
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
Instructional Video7:35
Be Smart

The Science of Marathon Running

6th - 12th
The science of marathon running is the subject of a resource that begins with the history of the marathon and why it is 26.2 miles long, and then goes into the biology in our bodies and the way our muscles, bones, and other physical...
Instructional Video4:33
TED-Ed

How to Spot a Fad Diet

7th - 12th
Learn how to separate the fat from the meat—the facts from the misinformation about diets—with a short video that offers guidelines for assessing diet regimens that offer long-term health benefits as opposed to short-term changes.