Do you know what you want to preserve for the next generation? asks community leader Ndinini Kimesera Sikar. Drawing on her experience growing up in a family of 38 in a traditional Maasai village in Tanzania — where every chore was...

Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist...

How much do you need to vomit in order to levitate?

The basic physics behind how rockets work!

If you could throw a potluck with all the oldest foods in the world, what would you bring? We asked ourselves that question and prepared a menu of tasty snacks for you to consider, from tamales and noodles to our favorite ancient boozes....

The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital...

A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that could grow alongside rising incomes....

Join us as we take a look at Australia from space and on the ground to learn about the land itself and the animals that live there!<b<br/>r/>

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Squeaks and Jessi have been having fun learning all about Australia. Squeaks wants to know more about marsupials, the special group of animals that lives almost nowhere else. So Jessi introduces him to a...

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More people have food allergies than ever before. Peanuts, tree nuts, shellfish, eggs, and even milk… the list of possibly dangerous foods seems to get longer every day. But why do some people’s bodies have deadly reactions food? And why...

Carbs are pinned to be the villains in many diets, but those poor guys are just misunderstood.

Having bacteria in your food doesn't really sound great, but you couldn't have yogurt without it! Learn why in this week's QQ!

Hank gives us the top 5 scientifically documented reasons why breastfeeding is awesome - for both mom and baby.

When you think of milk, you might think of mammals like humans and cows, but there are other species that give food to their young, in their own weird ways.

Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda

The laws of thermodynamics are cornerstones of physics - but one of them is more breakable than it appears. Hosted by: Olivia Gordon

Some plants and flowers can be beautiful, but also extremely deadly. Join SciShow's Michael Aranda for a look into the top 10 deadliest plants, and find out just how toxic they are to humans and animals. ----------

You've seen your fruit get moldy, or maybe your bread products. Sometimes old meat gets a funky smell. But what is actually happening scientifically when your food goes bad? It's pretty interesting. Join Hank Green for a new episode of...

Got milk? Fact is, most people don't -- and shouldn't -- because for them, ice cream and milkshakes are basically toxic. So why can some people drink milk and survive? Turns out they're mutants! SciShow explains.

SciShow explains a) why Swiss cheese has holes, b) what Swiss cheese is called in Switzerland and c) what vested interest the U.S. government has in said cheese holes. Seriously, people.

Like dolphins, manatees, and other marine mammals, whales have nipples hidden in surprising places.

Did you know that the biggest animal that ever lived is still alive today? Let's learn all about what blue whales eat, where they live, and just how big they are, with Jessi and Squeaks!

This week, Mister Brown joins Squeaks to answer a bunch more of your questions about the Earth and about our bodies!