Instructional Video15:48
ACDC Leadership

Micro Unit 2- Practice Questions #2

12th - Higher Ed
This video has practice multiple choice questions for microeconomics Unit 2: Demand, Supply, and Consumer Choice. I cover concepts like elasticity, welfare economics, excise taxes, and marginal utility.
Instructional Video2:48
Kids’ Poems and Stories With Michael Rosen

Presents - Kids Poems and Stories With Michael Rosen

Pre-K - 5th
Presents - Read by Michael Rosen from The Hypnotiser
Instructional Video3:00
Curated Video

The History and Making of Biscuits

Pre-K - Higher Ed
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Instructional Video3:08
Curated Video

The History and Making of Cake

Pre-K - Higher Ed
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Crème Caramel

9th - 12th
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It’s simple to make but looks and tastes lovely.
Instructional Video2:37
Jabzy

Mongolian Diet - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about the Mongolian Diet
Instructional Video2:34
Food Farmer Earth

Resilience in the Field: How Diversification Saved a Farm

12th - Higher Ed
Facing financial ruin and the prospect of losing his farm, a farmer recounts a pivotal moment when his cows, breaking into a field slated for a different crop, inadvertently revealed a sustainable and profitable farming practice. This...
Instructional Video4:04
Curated Video

How to Cook Teff

Pre-K - Higher Ed
Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5
Instructional Video7:05
Catalyst University

Lactase & the Mechanism of Lactose Intolerance

Higher Ed
1) What is the function of the enzyme, lactase? 2) What is the cause of the flatulence and diarrhea associated with lactose intolerance?
Instructional Video3:02
Curated Video

The History and Making of Fondue

Pre-K - Higher Ed
Fondue has historically described a dish of melted cheese that is eaten from a communal pot. However, the term has expanded to describe many types of sauces eaten from a communal pot. Learn about the history of fondue and try making a...
Instructional Video8:53
Fun Robotics

Working Principle of Apriori Algorithm

Higher Ed
Describes the working principle of an Apriori algorithm using a market basket analysis example.
Instructional Video3:04
Curated Video

The History and Making of Pancakes

Pre-K - Higher Ed
Pancakes are a style of flat cake similar to the flat breads and cakes that humans have been eating for thousands of years. Learn about the history of pancakes and try this recipe!
Instructional Video5:31
Mediacorp

The Future of Food: Lab-Grown Meat and Alternative Sources

12th - Higher Ed
Singapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of the...
Instructional Video0:36
Kids’ Poems and Stories With Michael Rosen

Tea Time - Kids' Poems and Stories With Michael Rosen

Pre-K - 5th
TeaTime - Read by Michael Rosen from The Hypnotiser
Instructional Video3:35
Curated Video

How to Cook Amaranth

Pre-K - Higher Ed
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Instructional Video3:00
Curated Video

The History and Making of Strudel

Pre-K - Higher Ed
The strudel is an Austrian sweet that's made by stacking thin layers of pastry dough and filling it with fruits such as apples. The strudel became a popular pastry throughout Europe during the Austro-Hungarian Empire. Follow this recipe...
Instructional Video6:45
Englishing

What to know about NOUNS (countables/uncountables, gender, modifiers, qualifiers, determiners)

9th - Higher Ed
In this series, Mr. P./Marc will delve into the many exceptions you can find in the English Language. In this lesson he will dedicate it to "Nouns". He will list all the types of nouns and exceptions there are by giving easy examples to...
Instructional Video13:26
The Slow Mo Guys

Filming Inside a Slow Motion Vortex - The Slow Mo Guys

Pre-K - Higher Ed
Gav and Dan cobble together an interesting (and wobbly) camera rig to film the most British thing they can think of... Inside a cup of tea. Filmed at 1000fps with a Phantom Flex 4K Filming Inside a Slow Motion Vortex - The Slow Mo Guys
Instructional Video23:35
The Wall Street Journal

Christina Tosi on The Dessert Trends To Watch Out For

Higher Ed
The Milk Bar founder discusses how the pandemic has reshaped dining habits, the future of dessert in the metaverse and how she grows her business with humanity, humility and a sense of humor.
Instructional Video5:41
Curated Video

Healthy and Delicious Smoothie Recipes

Pre-K - Higher Ed
In this video, we explore the benefits of smoothies and how they can contribute to a healthy lifestyle. From weight loss to digestive health, smoothies offer a convenient and delicious way to nourish your body with essential nutrients....
Instructional Video9:16
The Art Assignment

Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios

9th - 12th
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
Instructional Video17:33
Brave Wilderness

WORLD FAMOUS SLOTH…gives tiny kisses!

6th - 8th
On this episode of Base Camp, Coyote, Mark and Mario revisit their most watched video of all time, B-Rad the Baby Three-Toed Sloth!
Instructional Video3:00
Curated Video

The History and Making of Ice Cream

Pre-K - Higher Ed
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Instructional Video1:19
The March of Time

Journals Summer Session

12th - Higher Ed
MOT 1946: EXT Cover of Quarterly Journal of studies on Alcohol. EXT Cover of Alcohol Science & Society. SUMMER SESSION for community leaders woman asking question about jail not helping another asking about drinking & nursing. Male...