Instructional Video4:06
Science360

Fuel Cell Efficiency - Science of Innovation

12th - Higher Ed
To operate and function efficiently, machines of all shapes and sizes need a source of energy. A series of innovations is helping to make energy conversion within fuel cells as efficient as possible.



Provided by the National...
Instructional Video4:52
Curated Video

Significance and Uses of Millet Around the World

Pre-K - Higher Ed
This video explores the significance of millet in various cultures and traditions throughout history. The video also showcases the diverse influences and uses of millet throughout history and emphasizes its importance as a versatile...
Instructional Video4:53
Curated Video

Barley: Why It's a Super Grain

Pre-K - Higher Ed
This video discusses the nutritional benefits of barley, an ancient grain known for its superior value across continents and millennia. The video highlights various aspects of barley's nutritional profile, such as its high fiber...
Instructional Video4:51
Curated Video

Disappearance and Rediscovery of Khorasan Wheat

Pre-K - Higher Ed
This video explores the journey and various names of Khorasan wheat, an ancient grain that has traveled across continents and acquired different monikers. It highlights the importance of preserving and protecting not just this grain,...
Instructional Video3:43
FuseSchool

Anaerobic Respiration in the Muscles

6th - Higher Ed
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Instructional Video3:57
Curated Video

Where Quinoa Grows

Pre-K - Higher Ed
Quinoa is a versatile and hearty crop that grows easily in low-nutrient soil. Peru and Bolivia produce most of the world's quinoa, but learn how this popular grain is spreading to other areas of the world and maybe even to outer space!...
Instructional Video3:03
Curated Video

What Makes Quinoa a Superfood

Pre-K - Higher Ed
Quinoa is considered a superfood, meaning it has very high nutritional value. Learn about the variety of vitamins, proteins, and other nutrients found in quinoa and the benefit they have for our bodies.<b<br/>r/>

Quinoa part 2/5
Instructional Video4:54
Curated Video

The Health Benefits of Teff

Pre-K - Higher Ed
Learn about the nutrient profile of this tiny grain and the benefits it has for our bodies.<b<br/>r/>

Teff part 2/5
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes.<b<br/>r/>

Quinoa part 5/5
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video3:59
Food Farmer Earth

Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

12th - Higher Ed
Dedicated to preserving ancient grain varieties, a farmer collaborates with the Kusa Seed Foundation to cultivate and maintain old, traditional types of wheat such as einkorn and emmer. This endeavor not only aims to safeguard the...
Instructional Video1:57
Visual Learning Systems

Understanding a Healthy Diet

9th - 12th
The video explains what a diet is and how it is not just about losing weight, but rather a person's overall eating pattern. It highlights the importance of a healthy diet that provides all the necessary nutrients while maintaining a...
Instructional Video4:28
Curated Video

Exponential Growth and Its Limits: Understanding the Problem with Unlimited Growth

Higher Ed
This video is a presentation on exponential growth and the limits that are eventually reached. The presenter uses the example of a farmer who receives rice grains starting from 1 and doubling every day to demonstrate how exponential...
Instructional Video1:46
US Department of Agriculture

MyPlate, MyWins: What’s Your Healthy Eating Style?

Higher Ed
The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series that shows how small changes to what you eat and drink add up. Whether at home or on-the-go, MyPlate can help...
Instructional Video3:49
Curated Video

Quinoa and the Expansion of the Inca Empire

Pre-K - Higher Ed
The Inca Empire was a large and powerful civilization that covered a region from Ecuador to Chile and had 12 million inhabitants at its height. Was quinoa their recipe for success?<b<br/>r/>

Quinoa part 3/5
Instructional Video5:10
FuseSchool

What Is The Rock Cycle?

6th - Higher Ed
In this video you will learn about the dynamic rock cycle. Plant roots help to create new soil from the solid rock and they get nutrients and support from the soil. This solid rock is often sandstone or granite. They are made up of...
Instructional Video9:54
Weird History

Hygiene of Medieval Peasants

12th - Higher Ed
Although cleanliness in the Middle Ages was primitive compared to what modern people enjoy, it doesn't mean medieval hygiene didn't exist. Despite living in an era long before indoor plumbing, shampoo, and nail salons, people used the...
Instructional Video2:53
Visual Learning Systems

Rocks and the Rock Cycle: the Rock Cycle

3rd - 8th
The rock cycle is illustrated in detail using easy-to-understand animations. Examples of the various types of rocks are introduced and the characteristics of different rocks are compared. Other terminology includes: rock cycle, igneous,...
Instructional Video8:10
Professor Dave Explains

Understanding Exponents and Their Operations

9th - Higher Ed
Using exponents.
Instructional Video2:37
Visual Learning Systems

Understanding Carbohydrates and Fiber

9th - 12th
The video explains the importance of carbohydrates in our diet. It discusses the two basic types of carbohydrates, simple and complex, and their chemical structures. The video also explains the role of carbohydrates as the body's main...
Instructional Video2:49
Visual Learning Systems

Your Diet: My Plate

9th - 12th
This video is about how to plan and organize a healthy diet using the My Plate technique. It explains the different food groups and their examples, such as fruits, vegetables, grains, proteins, and dairy. The video shows how these food...
Instructional Video2:55
Visual Learning Systems

Understanding the Five Major Food Groups and Planning a Balanced Diet

9th - 12th
This video provides an overview of the five major food groups and their corresponding nutrients. It explains the grains, vegetables, fruits, milk and dairy, and meat and protein groups, highlighting the different types of foods within...
Instructional Video5:18
TED-Ed

What's the Big Deal with Gluten?

7th - 12th Standards
Is gluten-free just a fad? What is gluten anyway, and why can't some of us process it? This is the perfect video to break down the anatomy of gluten and the various diseases and symptoms caused by the notorious protein, as...
Instructional Video3:58
American Chemical Society

What is a Complete Breakfast?

9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...