Instructional Video6:25
Journey to the Microcosmos

Sand Is Full of Life and Death

9th - Higher Ed
James, our master of microscopes, gets samples of sand from beaches all over the world to help in his quest to learn more about interstitial ciliates—the single-celled organisms that live in the watery pockets that exist between grains...
Instructional Video4:18
Curated Video

Healthy Vegetarian - Happy Environment

Pre-K - Higher Ed
The wisdom of yoga revealed in Wai Lana Insights will inspire you on your journey towards a happier and healthier life. “The amount of farmable land and drinkable water on Earth are both limited. And farm land and drinking water are...
Instructional Video4:59
Food Farmer Earth

Gluten Free Baked Goods for All Eaters

12th - Higher Ed
As the café name implies, the bakery was created " to bring together" (the literal meaning of tula in Scandinavian) those who can't consume products containing gluten, and regular eaters into the same communal environment that offers...
Instructional Video3:48
Food Farmer Earth

Buying Bulk Foods: Fill Your Pantry

12th - Higher Ed
Fill Your Pantry, an annual post-harvest event sponsored by Ten Rivers Food Web, and Willamette Farm and Food Coalition, seeks to establish a regional food economy that benefits farmers, consumers, and the local community. As Jen...
Instructional Video4:02
Food Farmer Earth

An Organic Farmer Talks Corn

12th - Higher Ed
From the archives: Anthony Boutard of Ayers Creek Farm in Gaston, Oregon shares some of his near encyclopedic knowledge of the different varieties of heirloom corn.
Instructional Video12:45
Food Farmer Earth

The Beginner's Guide to Making Home Brew

12th - Higher Ed
In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer.
Instructional Video5:19
Food Farmer Earth

Vegetable Literacy: Deborah Madison Describes Some Plant Families

12th - Higher Ed
In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.
Instructional Video12:52
Food Farmer Earth

Kathryn Yeomans Makes a Risotto Rice Dish

12th - Higher Ed
Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.
Instructional Video1:40
Visual Learning Systems

Igneous and Metamorphic Rocks: Foliated and Nonfoliated Metamorphic Rocks

9th - 12th
This video explains how heat, pressure and chemical reactions may transform one type of rock into another. The formation and classification of metamorphic and igneous rocks is highlighted. Other terminology includes: extrusive rock,...
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
Instructional Video4:37
Curated Video

Amaranth: From Ancient Staple to Modern Superfood

Pre-K - Higher Ed
This video explores the fascinating history and resilience of the ancient grain, amaranth. From its origins in Mesoamerica and its importance to the Aztec civilization, to its condemnation by the Spanish conquistadors and subsequent...
Instructional Video4:06
Science360

Fuel Cell Efficiency - Science of Innovation

12th - Higher Ed
To operate and function efficiently, machines of all shapes and sizes need a source of energy. A series of innovations is helping to make energy conversion within fuel cells as efficient as possible. Provided by the National Science...
Instructional Video4:52
Curated Video

Significance and Uses of Millet Around the World

Pre-K - Higher Ed
This video explores the significance of millet in various cultures and traditions throughout history. The video also showcases the diverse influences and uses of millet throughout history and emphasizes its importance as a versatile and...
Instructional Video4:53
Curated Video

Barley: Why It's a Super Grain

Pre-K - Higher Ed
This video discusses the nutritional benefits of barley, an ancient grain known for its superior value across continents and millennia. The video highlights various aspects of barley's nutritional profile, such as its high fiber content,...
Instructional Video4:51
Curated Video

Disappearance and Rediscovery of Khorasan Wheat

Pre-K - Higher Ed
This video explores the journey and various names of Khorasan wheat, an ancient grain that has traveled across continents and acquired different monikers. It highlights the importance of preserving and protecting not just this grain, but...
Instructional Video3:43
FuseSchool

Anaerobic Respiration in the Muscles

6th - Higher Ed
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Instructional Video3:57
Curated Video

Where Quinoa Grows

Pre-K - Higher Ed
Quinoa is a versatile and hearty crop that grows easily in low-nutrient soil. Peru and Bolivia produce most of the world's quinoa, but learn how this popular grain is spreading to other areas of the world and maybe even to outer space!...
Instructional Video3:03
Curated Video

What Makes Quinoa a Superfood

Pre-K - Higher Ed
Quinoa is considered a superfood, meaning it has very high nutritional value. Learn about the variety of vitamins, proteins, and other nutrients found in quinoa and the benefit they have for our bodies. Quinoa part 2/5
Instructional Video4:54
Curated Video

The Health Benefits of Teff

Pre-K - Higher Ed
Learn about the nutrient profile of this tiny grain and the benefits it has for our bodies. Teff part 2/5
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes. Quinoa part 5/5
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video3:59
Food Farmer Earth

Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

12th - Higher Ed
Dedicated to preserving ancient grain varieties, a farmer collaborates with the Kusa Seed Foundation to cultivate and maintain old, traditional types of wheat such as einkorn and emmer. This endeavor not only aims to safeguard the...
Instructional Video1:57
Visual Learning Systems

Understanding a Healthy Diet

9th - 12th
The video explains what a diet is and how it is not just about losing weight, but rather a person's overall eating pattern. It highlights the importance of a healthy diet that provides all the necessary nutrients while maintaining a...
Instructional Video4:28
Curated Video

Exponential Growth and Its Limits: Understanding the Problem with Unlimited Growth

Higher Ed
This video is a presentation on exponential growth and the limits that are eventually reached. The presenter uses the example of a farmer who receives rice grains starting from 1 and doubling every day to demonstrate how exponential...