PBS
Reading Adventure Pack: Food
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
DocsTeach
The School Lunch Program and the Federal Government
The school lunch program is rooted in the struggles of the Great Depression and is still assisting families today. Academics research documents and images relating to the creation of the school lunch program. Scholars use a worksheet to...
California Academy of Science
Sustainable Food Solutions: Weighing the Pros and Cons
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
California Academy of Science
Rapid Brainstorming: How Can We Improve Our Global Food System?
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Out-of-School Time Resource Center
Nutrition and Physical Activity
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
Curated OER
Hunger in the World
Consider various aspects of world hunger in this writing lesson plan. After taking a pre-test, middle and high schoolers play a map game, analyze and discuss world statistics, and write a report on an assigned country. The lesson plan...
Curated OER
Grocery Store Field Study
Students visit a local grocery store (not a community market) to gather information about where some commonly eaten produce items come from. Once they have collected this information, locate the countries of origin on a map and research...
Curated OER
Helping People Who Are Hungry
Students discuss the concept of hunger. In this hunger lesson, students discuss the book, The Story of Stone Soup. Student then brainstorm a possible service project ideas and create plans to carry out their service project.
Curated OER
Agriculture- It's More Than You Think
Learners research careers in agriculture. For this agricultural lesson, students discover the various careers related to agriculture. Learners construct resumes and "apply" for agricultural jobs.
Curated OER
Food Travels and Preservation
Learners complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Learners list foods that they buy at the grocery store and then identify how each product...
Curated OER
Orange Juice - From the Tree to the Glass
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
Curated OER
Field Crops in the Food System
Students complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
Curated OER
Everyone Up!
Learners examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson plan, students role play the processing chain in which crops move from producer to...
Curated OER
Food Travels and Preservation
Fourth graders study food processing and distribution. In this food processing instructional activity, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
Geographypods
Geographypods: Introducing Global Development
This exercise has five objectives: to find out how big the gap between rich and poor is, to learn a little more about the issues facing people with limited access to food around the world and the features and extent of malnutrition, to...