Instructional Video0:34
Curated Video

Agar

6th - 12th
An extract of certain species of red seaweed that's used as a gelling agent in microbiology and food preparation. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video2:12
Curated Video

Daily Life in the Colonies

9th - Higher Ed
From bustling cities to quiet farms, colonial life was filled with the diverse experiences of European settlers, Indigenous communities, and the enslaved.
Instructional Video2:28
Great Big Story

The zoo chef, feeding Oakland's animals

12th - Higher Ed
Meet the chef who prepares 350 lbs of food daily for Oakland Zoo animals.
Instructional Video3:50
Curated Video

How to Cook Bulgur

Pre-K - Higher Ed
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
Instructional Video2:25
TMW Media

Tarantula World: A tarantulas hunting and eating habits

K - 5th
How do tarantulas hunt, prepare and eat their prey? Tarantula World, Part 2
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video3:00
Curated Video

Microwaves: Cooking Food with Radio Waves

Pre-K - Higher Ed
Microwave ovens use radio waves to quickly and efficiently cook food by agitating water molecules and generating heat at the atomic level. The waves can pass through certain materials such as plastic, glass, and ceramic, making heating...
Stock Footage1:31
Bridgeman Arts

Food preparation in a disaster. Canada, 1960s

Pre-K - Higher Ed
Clip 1 from French Cold War film 'Alimentation de Secours en Period D'Urgence (Nourrir les Populations Affamees)', about how to feed a displaced population during a disaster or emergency. Footage of food halls and kitchens. Stills of...
Stock Footage2:30
Bridgeman Arts

Emergency Measures College in Canada. 1960s

Pre-K - Higher Ed
Clip 2 from French Cold War film 'Alimentation de Secours en Period D'Urgence (Nourrir les Populations Affamees)', about how to feed a displaced population during a disaster or emergency. Footage of students learning food preparation...
Stock Footage3:30
Bridgeman Arts

Disaster food preparation and children. Canada. 1960s

Pre-K - Higher Ed
Clip 4 from French Cold War film 'Alimentation de Secours en Period D'Urgence (Nourrir les Populations Affamees)', about how to feed a displaced population during a disaster or emergency. Footage of children being fed at food centres....
Stock Footage2:31
Bridgeman Arts

Tuareg tribespeople preparing food and drink in encampment, Algeria 1957

Pre-K - Higher Ed
Clip 8 from 16mm film about the Hoggar region of Algeria in 1957. The Tuaregs, Bedouin tribes. CU on tribesman building a fire. PAN on tribesmen resting. Various shots of shy women and their children preparing the food in the encampment...
Stock Footage3:36
Bridgeman Arts

Disaster planning and cooking. Canada. 1960s

Pre-K - Higher Ed
Clip 3 from French Cold War film 'Alimentation de Secours en Period D'Urgence (Nourrir les Populations Affamees)', about how to feed a displaced population during a disaster or emergency. Footage of students learning food preparation...
Stock Footage2:09
Bridgeman Arts

Pottery in a small town. New Mexico c.1950.

Pre-K - Higher Ed
Clip 3 from the film 'The American Scene: Indian Life in Mexico' c.1950. Scenes of children playing games on the ground. A woman cooks bread in an outdoor oven. Women singing and making pots.
News Clip3:08
Curated Video

USA: NASA TEAM LIVES & WORKS IN AIR-TIGHT CHAMBER

Higher Ed
English/Nat The four person team that has spent almost two months in a special air-tight chamber at the Johnson Space Centre in Houston, Texas held a press conference from their temporary home Wednesday. The team is living and working...
Instructional Video3:01
Curated Video

Rock carvings that graced a sacred American Indian site in California's Sierra Nevada for thousands of years have been stolen. At least four petroglyphs were hacked from lava cliffs in the Eastern Sierra, the Los Angeles Times reported Sunday.

Higher Ed
HEADLINE: Ancient rock carvings stolen in Sierra Nevada CAPTION: Rock carvings that graced a sacred American Indian site in California's Sierra Nevada for thousands of years have been stolen. At least four petroglyphs were hacked...
Instructional Video5:56
PBS

Career Connections | Food Scientist - Quality Assurance Manager

6th - 12th
Food scientists are responsible for keeping food factories clean and keeping consumers safe. Find out what it takes to become these superheroes of the food industry with a short video that details the skills, education, and training...
Instructional Video8:37
PBS

Career Connections | Culinary Chef

6th - 12th
"You eat with your eyes first!" What? According to one of the chefs featured in a short video, that's the key ingredient in being a successful culinary chef. Having a passion for great food, knowledge of other languages, especially...
Instructional Video2:16
American Chemical Society

No, Your Microwave Isn't Dangerous - Food Myths #1

9th - Higher Ed Standards
Are microwaves a fast way to cook—or a fast way to get radiation poisoning? Science scholars get their facts straight with a video from the American Chemical Society's Reactions series. The narrator explains how microwaves work as well...
Instructional Video1:48
TED-Ed

How the Sandwich Was Invented

3rd - 12th
Sandwich: a delicious meal stacked with meats, cheeses, and veggies, or a parish in England? How about both! The sandwich was invented in—yes, you got it—Sandwich, by John Montagu. Watch this creative and inventive video that gives a...