PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
PBS
Why Sour May Be The Oldest Taste
While sour taste's original purpose was to warn vertebrates of danger, in a few animal groups, including us, its role has reversed. The taste of danger became something it was dangerous for us to avoid.
SciShow
How PET Scans See Cancer
When someone gets a PET scan to detect tumors and how far a cancer has spread, that machine is actually detecting sugar. Because cancer has a sweet tooth, and this phenomenon, called the Warburg effect, may help us develop new cancer...
SciShow
Why Are Champagne Bubbles So Tidy?
Have you ever noticed that the bubbles in your glass of Champagne are just.... fancier than other sparkling drinks? They form those lovely little columns of bubbles in a way that nothing else does - and it turns out there's some neat...
SciShow
Meet Our Nitrogen-Breathing Bacterial Relative
Oxygen is pretty great stuff, but this recently discovered organism couldn’t care less about oxygen. It breathes nitrogen and may offer a window into how the types of cells in OUR bodies may have evolved billions of years ago.
SciShow
How to Get Drunk on Bread
A man walks in to a hospital super drunk... but claims he hasn't had a sip of alcohol. Join us today for SciShow medical mystery!
SciShow
Why Does Swiss Cheese Have Holes?
SciShow explains a) why Swiss cheese has holes, b) what Swiss cheese is called in Switzerland and c) what vested interest the U.S. government has in said cheese holes. Seriously, people.
TED Talks
TED: Fashion has a pollution problem -- can biology fix it? | Natsai Audrey Chieza
Natsai Audrey Chieza is a designer on a mission -- to reduce pollution in the fashion industry while creating amazing new things to wear. In her lab, she noticed that the bacteria Streptomyces coelicolor makes a striking red-purple...
SciShow
Accomplishing the Impossible Task of Taking Animals out of Meat
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
SciShow
The Science of Hangovers
So what exactly is it that makes a hangover suck so hard? Turns out there are three things interacting to make you feel miserable. Hank's got the details in this episode of SciShow.
SciShow
When Food Goes Bad | Compilation
Food can't stay fresh forever. From moldy bread to brown apples, here's the science behind what happens when food goes bad.
Amoeba Sisters
Aerobic Cellular Respiration in Eukaryotic Cells
Explore the process of aerobic cellular respiration and why ATP production is so important in this updated cellular respiration video by The Amoeba Sisters! This video compares the cellular respiration equation to photosynthesis before...
SciShow
Meet Our Nitrogen-Breathing Bacterial Relative
Oxygen is pretty great stuff, but this recently discovered organism couldn’t care less about oxygen. It breathes nitrogen and may offer a window into how the types of cells in OUR bodies may have evolved billions of years ago.
Amoeba Sisters
Archaea
What is the domain Archaea? Explore the archaeans with the Amoeba Sisters! This introductory video compares and contrasts characteristics of Archaea with bacteria. Time-Stamped Table of Contents: 00:00 Intro 0:47 Extremophiles 1:00...
Amoeba Sisters
What is ATP?
Table of Contents: 00:00 Intro 0:40 Some Examples of ATP Uses in Cell Processes 1:14 What is ATP? 1:52 How do we get ATP? 3:05 How does ATP work? Note: We received an excellent comment in an older video (about cellular respiration) that...
SciShow
Spring, Time for Drunk Birds
As spring approaches in the Northern Hemisphere, we anticipate the fluttering butterflies and the capering baby lambs, and we can also expect to see some birds hammered out of their minds in the trees, and perhaps on the ground. In most...
SciShow
3 People Who Probably Saved Your Life
Today we are talking about 3 scientists who, through their collective inventions and discoveries, have saved millions of lives.
Crash Course
Fungi: Death Becomes Them - CrashCourse Biology
Death is what fungi are all about. By feasting on the deceased remains of almost all organisms on the planet, converting the organic matter back into soil from which new life will spring, they perform perhaps the most vital function in...
Amoeba Sisters
Fermentation
What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! This video focuses on alcoholic fermentation and lactic acid fermentation, and it also mentions how...
Crash Course
ATP & Respiration: Crash Course Biology
In which Hank does some push ups for science and describes the "economy" of cellular respiration and the various processes whereby our bodies create energy in the form of ATP.
Bozeman Science
Anaerobic Respiration
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as...
TED-Ed
TED-ED: A brief history of alcohol - Rod Phillips
Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice,...
SciShow
The Science of Alcohol: From Beer to Bourbon
Alcohol has been an important part of human culture for a very long time, and from the basic process, we've figured out how to create a wide variety of alcohol beverages!