Catalyst University
Ethanol Fermentation Regeneration of NAD
Ethanol Fermentation Regeneration of NAD
Visual Learning Systems
Understanding Muscle Burn and Anaerobic Respiration
This video explains the concept of lactic acid buildup in muscles during heavy exercise and how it is a result of anaerobic respiration. It also introduces fermentation as another type of anaerobic respiration used by organisms like...
Curated Video
How to Cook Teff
Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5
Curated Video
The History and Recipe of Kimchi
Kimchi is considered the national dish of Korea. Learn how this fermented cabbage dish is made!
Curated Video
The History and Making of Sauerkraut
Sauerkraut is a fermented cabbage dish that is made by soaking the vegetable in brine. It has long been a common method for preserving cabbage in Eastern Europe and Germany, though it's thought to have been brought to Europe by Genghis...
Curated Video
Uses for Maize
Which countries produce the most maize and what do they use it for? Learn about the many uses of maize from food to fuel. Maize part 4/5
FuseSchool
Making Yoghurt
I’m sure you know that yoghurt comes from milk But did you know that bacteria are also a key ingredient? Yes – bacteria! But don’t worry, these are good bacteria and are often called probiotics. Your gut has thousands of types of...
Mediacorp
Turning Tofu Wastewater into a Consumer Beverage
A few additional ingredients and some chemistry is needed to ferment soy whey into Sachi alcohol. Let's explore how it works and see how people react to the final product. Lab Food part 7/9
Journey to the Microcosmos
The Many Ways Microbes Eat, Get Eaten, and Poop | Compilation
This is a world where microbes are both residents and food, which means that occasionally, we’ll have to spend our time together watching organisms, whose bodies are fractions upon fractions upon fractions of a millimeter in size, turn...
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Food Farmer Earth
Food Preservation: Q & A with Sandor Katz about Fermentation
Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...
Food Farmer Earth
The Beginner's Guide to Making Home Brew
In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer.
Food Farmer Earth
The Art of Fermentation Sandor Katz Interview
In his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a "fermentation experimentalist". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the...
Food Farmer Earth
What the Heck is Mead?
Awhile ago I was on a personal quest to find out about mead. Locally, I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey - but what did it really taste like? Was it as sugary sweet as drinking...
msvgo
Some Commercially Important Alcohols
It explains the commercial applications of methanol and ethanol.
msvgo
Fermentation
It explains the occurrence, location, reactions, enzymes involved, products formed and energy balance sheet
Curated Video
Ethanol Production: Processes, Uses and Renewability
The video explores the production of ethanol and its various uses. It starts by discussing the importance of ethanol as a clean-burning fuel and a widely used industrial solvent. The video then explores different ways of producing...
FuseSchool
Anaerobic Respiration in the Muscles
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Curated Video
The History and Recipe of Chutney
Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...
Professor Dave Explains
The Birth of Microbiology
As we have come to understand in this series, the most devastating diseases to ever plague mankind have been the cause of pathogenic organisms. Although strategies had been developed to combat some of these diseases, it was not until the...
Mazz Media
Cellular Respiration
In this live-action program viewers will learn that all living cells get the energy the need through a chemical reaction called respiration. Students will come to understand that cellular respiration is the metabolic process that breaks...
FuseSchool
Making Alcohols By Fermentation & From Ethane
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
Food Farmer Earth
Fermentation Revolution: Sandor Katz's Insights on Beer and Beyond
Sandor Katz discusses the widespread and historical significance of fermentation, addressing misconceptions about it being a mere trend. He emphasizes its fundamental role in human diets and its resurgence as part of a broader movement...
Professor Dave Explains
Anaerobic Respiration and Fermentation
We took a look at aerobic respiration in the biochemistry series, and we know that it requires molecular oxygen to occur. But there are other forms of energy production that do not require oxygen. Those are anaerobic respiration and...