Instructional Video1:59
Curated Video

Introduction to Quantitative Reagent Tests for Carbohydrates, Lipids, and Proteins

Higher Ed
The video is a tutorial on the required practical activities for biology specification that involve the use of quantitative reagents to test for different kinds of carbohydrates, lipids, and proteins. The presenter explains the steps...
Instructional Video4:32
Visual Learning Systems

Exploring the Digestive and Excretory Systems: Digestion in the Body

9th - 12th
This series of videos takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology...
Instructional Video7:33
Curated Video

The Human Digestive System: Breaking Down Food for Nutrients

Higher Ed
This video is a lecture presentation on the human digestive system. The lecturer begins by defining digestion and explaining the two types, chemical and mechanical digestion, and how they work together. The three basic food types,...
Instructional Video6:37
msvgo

Nitrogen Nutrition in Plants

K - 12th
It explains the need for intake of nitrogen in plants. It also describes methods of nitrogen nutrition such as biological nitrogen fixation, fertilisers and manures.
Instructional Video11:42
Weird History

Here's What Nuclear Families Ate in the Postwar Era

12th - Higher Ed
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Instructional Video9:17
Catalyst University

Accessory Organs of the Small Intestine [Liver, Gallbladder, & Pancreas]

Higher Ed
Here, we explore some of the anatomy of the liver, gallbladder, and pancreas. We also explore how the liver and pancreas secrete their respective secretions [bile and enzymes/bicarbonate] into the duodenum.
Instructional Video2:24
Visual Learning Systems

Understanding Fats

9th - 12th
The video discusses the importance of consuming fats in moderation for good health. The video also distinguishes between different types of fats, such as saturated fats, unsaturated fats, and trans fatty acids. Nutrition Basics part 4/10
Instructional Video3:26
FuseSchool

Hydrolysis & How It Is Used To Make Soaps

6th - Higher Ed
Learn the basics about making soaps using hydrolysis. What are the methods and techniques used to make soaps? What is hydrolysis? Find out more in this video!
Instructional Video4:49
FuseSchool

Balanced diet

6th - Higher Ed
In this video you'll learn about the variety of food groups to help maintain a healthy body!
Instructional Video5:45
Infognostica

What CAUSES heart disease? Cholesterol? LDL, HDL or Insulin? (Human Science part 2)

9th - 12th
This is an introduction to the topic of atherosclerosis and heart disease, specifically a new line of thinking in this field. The old school thinking is that dietary fat is the culprit for heart disease. But research has moved on, and is...
Instructional Video4:16
Curated Video

Digestive System

K - 8th
In this live-action program viewers will learn that the digestive system is a group of organs working together to convert food into energy and nutrients to allow the body to function, grow and repair it. Students will come to understand...
Instructional Video3:43
Visual Learning Systems

Nutrition: The Six Essential Nutrients for a Healthy Body

9th - 12th
In this video, viewers are educated about the importance of nutrients for their body's proper functioning, growth, and repair. The video begins by highlighting the six major types of nutrients: carbohydrates, proteins, fats, vitamins,...
Instructional Video5:11
Science360

Nutrition, Hydration & Health - Science of NFL Football

12th - Higher Ed
"Science of NFL Football" is a 10-part video series funded by the National Science Foundation and produced in partnership with the National Football League. In this segment, NBC's Lester Holt looks at the physically demanding pre-season...
Instructional Video4:59
Visual Learning Systems

Exploring the Digestive and Excretory Systems: the Role of Digestion

9th - 12th
This series of videos takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology...
Instructional Video3:41
Visual Learning Systems

Food and Digestion: Food and Nutrients

9th - 12th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video4:20
Visual Learning Systems

Understanding Nutrients

9th - 12th
This video provides a basic understanding of the six categories of nutrients found in food: proteins, carbohydrates, fats and oils, vitamins, minerals, and water. It explains the importance of each nutrient and gives examples of foods...
Instructional Video3:36
Visual Learning Systems

Understanding Nutrients: The Key to a Balanced Diet

9th - 12th
In this video, the importance of nutrients for maintaining a healthy body is emphasized. It explains the six major groups of nutrients: carbohydrates, fats, proteins, vitamins, minerals, and water. Each nutrient is described in terms of...
News Clip2:21
Curated Video

Finding the right substitute for Canada's artificial trans fats ban

9th - Higher Ed
When Canada banned artificial trans fats last year, the hope was that it would reduce heart disease. Some researchers hoped the move could prevent up to 12,000 heart attacks over 20 year. The problem is what's replacing them may not be...
News Clip1:15
Curated Video

5 Superfoods For Braind And Body

9th - Higher Ed
What are great superfoods for your brain and body?
News Clip5:26
Curated Video

Lactose Intolerance In India: Dr Zeeshan Ali Delves Into Shocking Truths Around Milk And Saturated Oils

Pre-K - Higher Ed
Join us for an eye-opening interview with Dr. Zeeshan Ali from the Physicians Committee for Responsible Medicine as he delves into the controversial topic of milk consumption. Discover the surprising truth about how healthy or unhealthy...
News Clip0:31
Curated Video

Study: Snacking Can Add Up to Extra Meal

9th - Higher Ed
A new study from Ohio State University says that snacking throughout the day could add up to a fourth meal.
News Clip0:47
Curated Video

Study: Ultra-Processed Foods Are Not More Appealing

9th - Higher Ed
A new study published in the journal Appetite challenges the idea that ultra-processed foods are more palatable and appealing.
News Clip2:00
Curated Video

What are seed oils?

Pre-K - Higher Ed
STAT's Sarah Todd breaks down what you need to know about seed oils. More from STAT: Become a subscriber: https://www.statnews.com/stat-plus/ Watch Full Episodes: https://www.youtube.com/@Statnews Newsletters:...
News Clip5:52
Curated Video

Can eating help stop obesity?

Higher Ed
London, United Kingdom, 23rd October 2008 1.Wide of people on crowded pavement 2. Various of anonymous overweight people walking on street Norwich, United Kingdom, 20th October 2007 3. Wide tilt down from Institute of Food Research to...