Instructional Video3:47
US Department of Agriculture

Efforts To Improve A Great Lake's Water Quality

Higher Ed
To help protect or improve the quality of water resources throughout the U.S. is just one of the U.S. Department of Agriculture’s missions. One of our Nation’s Great Lakes has been in trouble for years, and USDA efforts to expand...
Instructional Video1:31
US Department of Agriculture

Women are the Past, Present and Future of American Agriculture

Higher Ed
A photo montage message from USDA Deputy Secretary Krysta Harden in honor of The White House Rural Council Dialogue on Women Leaders in Agriculture, Washington DC, October 20, 2014
Instructional Video3:44
Food Farmer Earth

Artisanal Salt: Unveiling Its Rich Diversity with Mark Bitterman

12th - Higher Ed
Mark Bitterman challenges the common perception of salt as a mere commodity, revealing its rich variety and historical value comparable to gold in certain eras. Through his store, he showcases over 150 types of salts from around the...
Instructional Video3:52
US Department of Agriculture

Mexican Fruit Fly Texas Short

Higher Ed
Mexican Fruit Fly Texas Short
Instructional Video4:30
Food Farmer Earth

Voices of the Field: Women's Influence on Food and Agriculture

12th - Higher Ed
"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...
Instructional Video1:09
US Department of Agriculture

Stopping Plant Pests and Diseases

Higher Ed
The U.S. Department of Agriculture wants the public’s help to prevent the spread of plant pests and diseases.
Instructional Video8:07
Mediacorp

Exploring Organic Farming and Community Tourism in Vietnam

12th - Higher Ed
This video investigates the successes of local farmers in Hoi An, Vietnam, and the uses of special pesticide-free fertilizer. <br/>
The Heart of ASEAN: episode 4, part 2/11
Instructional Video25:05
The Wall Street Journal

The State of Indoor Farming

Higher Ed
The CEOs of Bowery Farming and AppHarvest, two tech-heavy agricultural startups with a focus on reinventing farming, discuss the potential for fixing agriculture's supply chain and food waste challenges.
Instructional Video5:33
Food Farmer Earth

Chef-to-Chef: Cultivating a Community with Urban Farming

12th - Higher Ed
Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...
Instructional Video3:18
Curated Video

Human Activities and the Reduction of Biodiversity

Higher Ed
The video discusses the importance of biodiversity, which is the variety of all the different species of organisms on Earth or within an ecosystem. It explains how human activities such as waste management, deforestation, and global...
Instructional Video4:40
Curated Video

Dust Storms: Causes, Effects, and Precautions

Pre-K - Higher Ed
This video provides an overview of dust storms, explaining their causes, effects, and hazards. It emphasizes the importance of taking cover quickly during a dust storm and highlights the damage they can cause to structures, equipment,...
Instructional Video5:52
Food Farmer Earth

Balancing Urban Expansion and Farmland Preservation: Oregon's Model

12th - Higher Ed
This video examines Oregon's unique urban growth boundary system, designed to control urban expansion while preserving valuable farmland and natural resources. It highlights the success of this approach in maintaining the state's...
Instructional Video2:13
US Department of Agriculture

Prince & Son's Farms

Higher Ed
Prince & Son’s Farm, located near Statesboro, Georgia grows a variety of traditional crops, ranging from cotton, peanuts, soybeans, to wheat. Mr. Edgar Morris Prince Jr., owner and operator, is a 3rd generation farmer who had the dream...
Instructional Video1:45
US Department of Agriculture

USDA Working With Louisiana Farmers To Reduce Run-Off Into Gulf Of Mexico

Higher Ed
USDA's Natural Resources Conservation Service has launched a water and wildlife conservation effort along the Gulf Coast of the United States. In the second of a five part series on five different states, the USDA's Bob Ellison has more...
Instructional Video3:55
Food Farmer Earth

Embracing Organic: A Dairy Farmer's Transition to Sustainability

12th - Higher Ed
Reflecting on his journey to organic dairy farming, the farmer discusses the initial hesitation to abandon conventional methods like antibiotics but ultimately finds the transition rewarding for both the farm's health and his personal...
Instructional Video7:56
Mediacorp

Preserving the Tradition of Floating Rice Farming in Southeast Asia

12th - Higher Ed
This video looks at the unique style of rice cultivation used in Cambodia. <br/>
The Heart of ASEAN: episode 5, part 6/8
Instructional Video15:24
Food Farmer Earth

Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets

12th - Higher Ed
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...
Instructional Video6:48
Food Farmer Earth

Pastured Pigs - A Journey from Farm to Fork

12th - Higher Ed
Reflecting on a personal connection to farming and a commitment to sustainable practices, this narrative explores the challenges and rewards of raising pastured pigs. It delves into the ethical considerations of animal husbandry, the...
Podcast6:07
Tumble Science Podcast for Kids

The Industrial Revolution

Pre-K - Higher Ed
The Industrial Revolution, which began in the mid 1700s, fundamentally changed the way people lived. It was a period in history that brought the invention of many new machines such as the steam engine, a device that changed agriculture...
Instructional Video10:15
Food Farmer Earth

Beyond Nutritionism: Michael Pollan's Critique of Food Culture

12th - Higher Ed
Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He...
Instructional Video2:18
US Department of Agriculture

Getting More Food From Local Farms To Schools

Higher Ed
Getting more locally grown food to schools is the goal of USDA's Farm to School program.
Instructional Video4:43
US Department of Agriculture

Ethics Illustrated: How to Avoid Conflicts of Interest

Higher Ed
All federal employees must avoid conflicts of interest in order to maintain the public’s trust in government. This video provides practical advice that employees can use right away to identify and avoid conflicts of interest, properly...
Instructional Video3:14
Food Farmer Earth

Ancient Heritage Dairy - The Art of Sheep Cheese Making

12th - Higher Ed
At Ancient Heritage Dairy, the passion for creating sheep milk cheese is driven by a deep appreciation for the craft, emphasizing the rich, concentrated flavors derived from the unique diet of the sheep. The family-oriented business...
Instructional Video2:43
US Department of Agriculture

USDA-ARS Scientists Study Carbon Sequestration

Higher Ed
Two scientists with the USDA Agricultural Research Service in Lincoln, Nebraska join us via Zoom to update progress on carbon sequestration research.