Food Farmer Earth
How to Make Fresh Fruit Soda
David Yudkin, of Hot Lips Soda, demonstrates how to make seasonal fruit soda, using watermelon and fresh berries.
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
Food Farmer Earth: Katherine Deumling Profile
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Food Farmer Earth
A Small Scale Integrated Livestock Farm
Husband and wife team, farmers Mike Guebert and Linda Bangs live on 10 acres of land, raising and tending to a variety of livestock. Currently, they have 2 Jersey cows, and 40 goats that provide raw milk; about 250 laying chicken hens...
Food Farmer Earth
A Successful Cherry Farmer's Toughest Challenge
Mike Omeg, of Omeg Orchards talks about the biggest challenge he faces as a large specialized cherry farmer in an industry that continues to rapidly evolve.
Food Farmer Earth
A 4th Generation Oyster Fisherman
In this episode, Bill Taylor, a fourth generation oyster farmer and President of Taylor Shellfish Farms, shares his family's century-old connection to the shellfish industry his great-grandfather helped develop, and to the South Puget...
Food Farmer Earth
Concerned about Mercury Levels In Tuna?
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Food Farmer Earth
A Viticulturist In his Vineyard During Harvest
Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he's using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory...
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Food Farmer Earth
A Good Food Farmer
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming -- as he likes to tell it. He shares many stories, including how he...
Maddie Moate
Searching for Beavers! (Part 1)
Join Greg and I as we go on a canoe safari in search of Beavers! Beavers were considered extinct in the UK for hundreds of years and it's only recently that they've been re-introduced! Population numbers are still so low, so seeing them...
Curated Video
Principles of Ecology - Organisms and the Environment Part 1
This section covers the relationship between organisms and their environment. It also covers the Levels of Organization and symbiotic relationships.
Food Farmer Earth
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Food Farmer Earth
How to Make Roasted Peppers and Corn Tamales
Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El...
Food Farmer Earth
How to Make Artichoke Pesto
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!
Food Farmer Earth
How to Make Bread and Butter Pickles
In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can home-made bread and butter pickles. For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the...
Food Farmer Earth
How to Make a Red Flannel Hash with Corned Beef
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of...
Food Farmer Earth
How to Make Homemade Crackers and Spread
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Food Farmer Earth
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Food Farmer Earth
How to Make Brown Sugar Pecan Macaroon Cookies
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Food Farmer Earth
How to Make Strawberry Shortcake with Kids
Lisa Schroeder, of Mother's Bistro helps her two grandchildren (ages 8 and 9) make strawberry shortcake using fresh, locally grown strawberries, heavy cream, and more than a dash of kitchen fun!
Food Farmer Earth
How to Make a Buck Drink
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher. The ingredients for the Souracher, as Shenaut explains in the video, is a variation of the standard "Buck" drink, a family of mixed...
Food Farmer Earth
How to Make Hazelnut Tassies
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Food Farmer Earth
How to Make Squash Soup and Lamb Stuffed Squash
Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash.