Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Graphic
US Food and Drug Administration

Fda: The Nutrition Facts Label

For Students 9th - 10th
This colorful printable gives you a quick look at the key information you can find on the Nutrition Facts label.
Interactive
PBS

Pbs Learning Media: Ratio and Proportional Reasoning: Food Labels

For Teachers 3rd - 8th
Learn how to use fractions to interpret food labels and make healthy eating choices.
Article
Other

American Diabetes Association: Making Sense of Food Labels

For Students 9th - 10th
This is a simple guide to understanding the Nutrition Facts label, which is on most packaged foods in the grocery store. Read definitions of terms on labels like "serving size," "reduced," and "free." Learn the importance of...
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Website
Other

Kids' World Nutrition Information: Understanding Food Labels

For Students 3rd - 8th
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
Interactive
Goodwill

Gcf Global: Food and Cooking Food Labels

For Students 5th - 8th
Use this interactive activity to locate specific information on food nutrition labels to assemble a menu that is appropriate and safe for all of your dinner guests.
PPT
ClassFlow

Class Flow: Nutrition Facts Labels

For Teachers 1st - 6th
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
Website
US Food and Drug Administration

U.s. Food and Drug Administration: The Food Label

For Students 9th - 10th
Read about how the U.S. Food and Drug Administration, through the use of food label, plans to make Americans informed consumers of food. Here, you can learn about the sections of the food label and read definitions of the terms like...
Handout
Other

All About Food Labels: What's in a Food Label

For Students 9th - 10th
Detailed description of food labels, including example labels, charts and graphs. Lots of information about what is in a food labels.
Website
US Food and Drug Administration

Fda: How to Understand and Use the Nutrition Facts Label

For Students 9th - 10th
The FDA provides information relating to the nutrition facts panel overview, the serving size, calories, the nutrients, understanding the footnote, how the daily values relate to the percent daily values, the percent daily value, quick...
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Lesson Plan
Children's Museum

The Children's Museum of Indianapolis: Health House: Food, Fitness and Fun: 24/7

For Teachers K - 1st
Engage your students in what it means to live a healthy life. They'll learn how to read food labels and understand basic nutrition. They'll take part in fun active play and learn about exercise benefits. Learn why healthy habits such as...
Website
Other

Understanding Food Labels

For Students 3rd - 8th
This article explains the "specific functions" of individual nutrients and explains what one should look for while examining food labels.
Lesson Plan
Iowa State University

Iowa State University: Reading Labels for Fat Types

For Teachers 9th - 10th
Through this simple lesson plan, students learn to read and undertand nutrition and fat content as it is relayed through food labels. Included are several overheads and a handout on the different types of fats present in the foods we eat.
Website
PBS

Pbs Learning Media: What's in That Box of Cookies, Anyway?

For Students 6th - 8th
In this video segment from TV 411, learn how to read nutrition labels on food containers and calculate the calorie content of different serving amounts.
Handout
Other

Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf]

For Students 9th - 10th
This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Choosing Healthy Foods

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Foods such as whole grain breads, fresh fruits, and fish provide nutrients you need for good health. But different foods give you different types of nutrients. You...
Website
US Department of Agriculture

Food and Nutrition Topics a to Z

For Students 9th - 10th
More than just food and nutrition links can be found in this index of health topics. The USDA's Food and Nutrition Information Center provides access to a world of health information.
Unit Plan
Georgia Department of Education

Ga Virtual Learning: Contemporary Issues: Health and Fast Food

For Students 9th - 10th
This lesson focuses on the the impact of fast food on the American people. It features links to obesity statistics, PBS NewHour: "Fighting Fat," Rolling Stone: "Fast-Food Nation: The True Cost Of America's Diet," and New York Times:...
Lesson Plan
PBS

Pbs Teachers: Fast Fats: An Analysis of America's Obsession With Fast Food

For Teachers 9th - 10th
Analyze parts of a food label, and determine the amount of fat and calories in average foods. Conduct an observational experiment and examine the food choices of classmates.
Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life (11 14 Years)

For Students 6th - 9th
A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...
Website
Other

Grace Communications: Food Print

For Students 9th - 10th
An environmentally conscious group brings to light the relationship between food, water and energy, and the importance of sustainability. The site looks at issues such as animal welfare, social justices, food policy, the industrial food...

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