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Black Inventors: Lloyd Hall
Lloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.
![Maryland Science Center: Caramel Chemistry [Pdf] Activity](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Maryland Science Center: Caramel Chemistry [Pdf] Activity")
Maryland Science Center
Maryland Science Center: Caramel Chemistry [Pdf]
This activity demonstrates the Maillard Reaction, which explains how browning and flavor develop when something is cooked.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]
Lesson plan investigation into types of salts used to season foods and in recipes asks learners to consider and whether advertisers' claims about their salt products are truthful.
Science Bob Pflugfelder
Science Bob: Homemade Slime!
Contains a procedure for creating slime -- a polymer formed by mixing water, borax, Elmer's glue, and food coloring. Following the procedure, the site contains a brief description of what polymers are.
Science Buddies
Science Buddies: When Science Is Sweet: Growing Rock Candy Crystals
Though rock candy seems to be a simple enough treat, it is also pretty interesting to make. Crystallized sugar that can be grown from a sugar-water solution is just how rock candy is made. In this experiment, you will learn to make your...
Science Struck
Science Struck: Chemical Reactions in Everyday Life
Provides some common examples of chemical reactions, e.g., in respiration, rusting, and photosynthesis.
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