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Activity

Maryland Science Center: Caramel Chemistry [Pdf]

Curated by ACT

This activity demonstrates the Maillard Reaction, which explains how browning and flavor develop when something is cooked.

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Concepts
food science
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Additional Tags
browning and flavor in food, cooking chemistry, kitchen chemistry, maillard reaction, maryland science center: caramel chemistry, chemical reaction, types of chemical reactions
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Resource Details
Grade
3rd - 5th
Subjects
Science
2 more...
Resource Type
Activities & Projects
Audiences
For Administrator Use
2 more...
Lexile Measures
0L