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Lesson Plan
Curated OER

Diet: You Are What You Eat

For Teachers 3rd
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
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Worksheet
Curated OER

Test Your Patience: Nonsense Quiz

For Students 2nd - 3rd
In this testing patience worksheet, students read through the quiz that doesn't make sense. Students then try to answer the 20 questions to taste their patience.
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Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
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Lesson Plan
Virginia Department of Education

Acids and Bases

For Teachers 9th - 12th Standards
What did one titration say to the other titration? We should meet at the end point! Young chemists perform four experiments: dilute solution, neutralization, titration, and figuring pH/pOH. 
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Lesson Plan
Polar Trec

Animal Monitoring Introduction

For Teachers 3rd - 4th Standards
Not only do mealworms taste great, they are also great for classroom science lessons. In pairs, young scientists observe and record what they see as they check out what their mealworms are doing from minute to minute. Each minute...
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Activity
It's About Time

Identifying Matter

For Teachers 7th - 12th Standards
High schoolers test wood splints that have been soaked in mystery solutions to identify the different colors it produces when lit. The lesson concludes with a reading passage and analysis questions. 
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Lesson Plan
Curated OER

Population Study and Applications Using PTC Paper

For Teachers 4th - 6th
Students study human population traits. In this science lesson plan, students gain an understanding of the terms dominant, recessive, haploid (monoploid), diploid, genotype, phenotype, scientific sampling, and scientific modeling as they...
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Activity
1
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Teach Engineering

Clay Boats

For Teachers 7th - 9th Standards
Clay itself sinks, but clay boats float. Why? Young engineers build clay boats to learn about buoyancy. They test the weight the boats can hold using washers and then tweak their designs to make improvements, following the engineering...
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Lesson Plan
Curated OER

A Plume of Contamination

For Teachers 9th - 12th
Young scholars perform an experiment/investigative simulation regarding the movement of contaminants in groundwater. They test the pH of three water samples, and then use their reasoning skills to determine the source of an invisible...
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Worksheet
Curated OER

Fish

For Students 2nd - 4th
This short activity, with a reading passage and questions, could be part of a test preparation activity. Through answering the 10 questions students practice comprehension and vocabulary skills.
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Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Lesson Plan
Curated OER

What's Cooking?

For Teachers 4th - 5th
Students investigate solar energy by making sun tea.  In this ecology and solar energy instructional activity, students prepare traditional tea and "sun" tea, then record and graph data comparing color, clarity, smell and taste.
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Worksheet
Curated OER

Reading Vocabulary - 1

For Students 2nd
In this vocabulary test worksheet, 2nd graders read the words and select the meaning from the options. Students complete 8 vocabulary sentences.
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Lesson Plan
Curated OER

Eggs, Practical Test

For Teachers 3rd
Third graders explore the structure, size, grades, nutritional function, preparation techniques and storage guidelines of eggs. They prepare German Pancakes and Orange Julius.
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Lesson Plan
Curated OER

Lesson Plan Seven: Sensorama

For Teachers 1st - 2nd
Learners identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.
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Lesson Plan
Curated OER

Healthy Water!?

For Teachers 6th - 8th
Students test water for its quality and record their information.In this water quality instructional activity, students investigate water for pH, macro invertebrates and identify its characteristics. Students complete worksheets on their...
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Lesson Plan
Virginia Department of Education

Acid-Base Theory

For Teachers 9th - 12th Standards
Litmus paper, why so blue? A chemistry lesson includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment. 
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Lesson Plan
Virginia Department of Education

Using Specific Vocabulary and Collaboration

For Teachers 6th - 8th
Develop concepts on how to change your improving wordsmiths' writing from blah to wow with the activities and ideas in this resource. The instructor provides the class with examples of writing that lacks detail and precision, and then...
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Lesson Plan
Curated OER

Investigating Acidity

For Teachers 1st - 8th
Learners classify liquids as an acid, base or neutral. They use purple cabbage juice as an indicator to test several liquids in order to group them as acids, bases or neutrals.
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Activity
DiscoverE

An Egg-Citing Ride

For Teachers K - 8th
Wheeeee! Young thrill seekers build a bungee jump—not for themselves, though, but for an egg. The egg must fall from a height of five feet and rebound within two inches of the ground or floor.
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Lesson Plan
Curated OER

Sour and Bitter: Acids and Bases

For Teachers 10th
Tenth graders distinguish between acids and bases. In this pH instructional activity, 10th graders view a PowerPoint and discuss the characteristics of an acid and a base. They investigate natural substances to determine the pH level of...
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Lesson Planet Article
Curated OER

Real Food in the Classroom

For Teachers 1st - 6th
Use a class garden to teach learners about real food, nutrition, and more.
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Lesson Plan
Curated OER

Food & Science - How Healthy is Your Diet?

For Teachers 4th - 5th
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...