Curated OER
Taste Buds
First graders taste a variety of items and record a full sentence about the way they taste. In this taste buds lesson, 1st graders predict and then taste various items. Students draw a picture of the tongue and show the part that...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
US Apple Association
Apples: A Class Act! (Grades Pre-K–3)
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
National Library of Medicine
Your Environment, Your Health: Water Quality
How important is water quality where you live? The first module in a six-unit series includes four lessons on water quality. By applying the concept directly to the lives of pupils, they engage in meaningful learning. They read about...
Statistics Education Web
I Always Feel Like Somebody's Watching Me
Future statisticians and potential psychics first conduct an experiment to collect data on whether a person can tell if someone is staring at them. Statistical methods, such as hypothesis testing, chi-square tests, binomial tests, and...
Curated OER
The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Bowland
Soft Drinks
"Statistics are no substitute for judgment" - Henry Clay. Young mathematicians use provided statistics from a soda taste test to explain why conclusions are faulty. They devise a new test that would be more appropriate than the one given.
Curated OER
Maple Syrup
Students explore maple syrup. In this natural resources lesson, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.
Curated OER
Go to the Source- Your Town's Tap Water
Students investigate their town's tap water. In this water quality lesson, students complete a simple taste-testing experiment and online research to investigate tap water.
Education World
Hot Chocolate Testing
In this set of science experiment worksheets, learners examine and record nutrition information from a number of labels off of hot chocolate mixes. They follow follow the directions to participate in a taste and dissolving ability tests...
Curated OER
pH Testing
Students explore the use of variables in the scientific method. They identify the dependent and independent variables through pH testing. Students construct graphs of their data and analyze their findings.
Growing Minds
Growing Minds: Cabbage Exploration
It's all about cabbage in this scientific observation resource! After reading a related story, learners explore three varieties of cabbage. They observe the leaves using a leaf diagram, predicting what the middle might look like. They...
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Flavors Of The World
Young scholars engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international...
Curated OER
Science Test-Grade 5
For this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
Curated OER
Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Curated OER
Apple Graphing
Do you like apples? Create a taste test for your first and second grade learners. Cut red, green, and yellow apples, and have learners select their favorite. After tasting all of the apples, they collect data and graph the results with...
Nemours KidsHealth
Food Labels: Grades 3-5
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...
Curated OER
Fruits and Veggies More Matters: Teen Lesson
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet activity, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...
Curated OER
Building Brilliant Bar Graphs
Everything you need for a mini-unit on bar graphs is included in this lesson plan! It outlines three lessons and includes worksheets. Learners taste pretzels, shoot baskets (switching off hands), and grab candy, graphing results...
Virginia Department of Education
Counterarguments
Create an urbane battle royal in class with the old Coke vs. Pepsi challenge that develops upper level high school learners skills in developing counterarguments in essay writing. The educator divides the room according to tastes, and...
Curated OER
Getting Down to Basics (and Acidics)
Seventh graders investigate acids and bases. For this acids and bases lesson, 7th graders use household items such as coffee, lemons and soap to define acids and bases. They observe a demonstration to show how indicators determine if a...
Curated OER
Frozen, Canned or Fresh?
Students compare spinach. In this Science instructional activity, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Students record their findings in charts and graphs.