Lesson Plan
Curated OER

Quality of Life Investigations: Risk Reductions

For Teachers 6th - 8th
Students participate in a discussion of recent environmental issues affecting their own community or ones nearby. In groups, they research the role of food additives and the purpose of adding them to foods. They also determine their...
Lesson Plan
Virginia Department of Education

The Effects of Heat and Acid on the Enzyme Catalase

For Teachers 9th - 12th
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
PPT
ARKive

Darwin and Natural Selection

For Teachers Pre-K - 12th
A presentation on Darwin's theory of evolution and natural selection could be a good addition to your biology class. It provides general information about how animals adapt to their surroundings, as well as how organisms create more...
Worksheet
Curated OER

Mammal Characteristics

For Students 9th - Higher Ed
In this mammals activity, students review the characteristics of mammals including their adaptations for survival and reproductive strategies. This activity has 2 short answer, 5 matching, 5 fill in the blank, 8 true or false, and 4...
Lesson Plan
Curated OER

Photosynthesis and Biomass Growth

For Teachers 6th
Sixth graders examine renewable energy sources such as ethanol.  In this photosynthesis and biomes instructional activity students complete a project on farming techniques. 
Activity
Science Buddies

Science Buddies: Gel Well: Which Additives Make the Strongest Gelatin?

For Students 9th - 10th
Gelatin. It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off...
Activity
Science Buddies

Science Buddies: Lowering the Freezing Point of Water

For Students 9th - 10th
When it comes to making ice cream, in order to make the mixture cold enough to freeze, you surround the container with ice and rock salt. This experiment helps you learn how the addition of salt (or other substances) affects the freezing...
Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...