Curated OER
What Parts of a Plant Do We Eat?
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
Curated OER
Yummy Plant Parts
Middle schoolers examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between...
Rainforest Alliance
Investments in Forest Carbon
One hundred metric tons of CO2 can accumulate in one acre of forest over time—that's a lot of carbon! In the activity, groups of middle school learners determine what makes forests important. They then solidify the concept by using a...
Curated OER
Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...
NASA
Consumers Get Energy From Other Living Things
How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a activity that allows scholars to diagram energy flows.
Curated OER
The Living Environment
For this living environment worksheet, students complete a crossword puzzle given 34 clues about the various species in the environment that produce, consume and decompose. Topics also include photosynthesis, respiration, glucose,...
Curated OER
Growing Our Own Food: Sustainable Agriculture
Students identify the common food items in their community, plant a small garden and discuss how agriculture has helped growing nations.
Curated OER
Farming 1: Farming Machines
Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Outdoor Learning Center
Outdoor Survival
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Curated OER
The Virtual Electron Microscope
Young scholars explore the world of the very small using a Flash plug-in Virtual Electron Microscope. They complete and discuss an activity in which unknown samples are placed under the computer simulated microscope to determine where...
Curated OER
Enzymes in Action
Students explore how enzymes are important in the chemical reactions of all living things. In this enzymes and catalysts instructional activity students complete an activity to see how enzymes change living things.
National Institute of Food and Agriculture
Water Pollution Demonstration
Water pollution is everywhere, and pollutants range from oil to fertilizers. Bring the concept to life by demonstrating the difficulties in getting particular pollutants out of water.
Curated OER
Eukaryotic Cell Structure
In this cell structure worksheet, learners review the structure and function of eukaryotic cells. Students also compare and contrast an animal cell with a plant cell. This worksheet has 15 fill in the blank, 8 true or false, and 7...
Curated OER
Reproduction in Flowering Plants
In this flowering plants worksheet, students review 11 vocabulary words associated with reproduction in flowering plants by matching the term with its definition.
Curated OER
Packaging and Transport
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
Curated OER
Food Safety and Quality Assurance
Learners identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
Curated OER
Conditioning and Storing Cut Flowers and Greens
Flower storage is an important topic if you are working with flowers. Consequently, this series of slides will be useful for those who are studying floral arranging. The information provided in this presentation could be used to enhance...
Desert Discoveries
Built for the Desert
The saguaro cactus has an amazing ability to survive in a harsh environment. Learners identify the many adaptations for desert life that the saguaro employs. They look at each part of the saguaro and determine what role it plays in the...
Biology Junction
Photosynthesis: Energy and Life
All life requires energy ... and the connection between energy and plant life typically requires photosynthesis. Scholars explore photosynthesis in depth from ATP/ADP through the Calvin cycle. A helpful presentation highlights concepts...
Curated OER
Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
Curated OER
Enzymes in Action: An Inquiry Approach to the Effects of Enzymes
Students experiment with enzymes as key components of chemical reactions in all living things through this series of lessons.
Curated OER
Space Age Technology Comes to Earth
Learners explore eight career and technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. They explore and...
Curated OER
Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...