Curated OER
Social Studies: Cooking Methods - Past and Present
Fourth graders identify geographic regions (Texas' Edwards Plateau) and sequence steps in the hot rock cooking process. They compare and contrast prehistoric and contemporary cooking methods. Students conduct online research and record...
Curated OER
Cooking Crepes in Ms. Stentella's French Class
Learners explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
Curated OER
Microwave Cooking
Middle schoolers learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
Curated OER
Lemon Meringue or Cream Pie Lab
Students review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the...
Curated OER
Homemade Ice Cream
Students investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt, ice, milk and...
Curated OER
Pioneer Farm Cooking
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Curated OER
The Magic Apple
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural. They then cook...
August House
Billy Brown and the Belly Button Beastie
How would you feel if you lost your belly button? Read about Billy Brown in Billy Brown and the Belly Button Beastie by Bobby and Sherry Norfolk. Young learners retell the story, answer questions, focus on the letter B and parts of the...
August House
Anansi and the Tug o' War
Combine art, math, language arts, drama, and delicious Jell-o with a instructional activity based on the African folktale Anansi and the Tug o' War. Kids make predictions and discuss plot points of the story before joining in...
August House
The Ghost Catcher
Delve into a Bengali folktale with a series of reading comprehension activities. Before kids read The Ghost Catcher, they discuss the concept of reflections and mirrors. They then answer comprehension questions about the characters and...
Curated OER
Cooking
First graders make jell-o bugs following 100% of the written instructions. They prepare home made jell-o and then get out the jell-o molds. Students discuss what types of bugs are found in the Australian Outback. They pour the jell-o...
Curated OER
Low-country Rice Planting and Cooking
Eighth graders compare the use of rice in the 1700s to the modern use of rice. In this activity examining the importance of rice in US history, 8th graders learn about the role of rice in the early 1700s and compare the use of rice in...
Curated OER
Kids in the Kitchen
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This lesson would be especially...
Curated OER
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
Curated OER
The Dietary Guidelines (2010)
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
Curated OER
Stocks, Sauces, Soups
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Education Outside
Divine Dumplings
In a lesson that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking station and work...
Alabama Learning Exchange
Make a Difference!
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Curated OER
A Measure of Success
Young scholars explore mathematics by cooking recipes in class. In this ingredient measuring activity, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can...
Nemours KidsHealth
Food Safety: Grades 6-8
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
Curated OER
Mobile Cooking
Students investigate the history of Mobile, Alabama and then create recipes from the area, including Southern Pecan Pie and Mr. Carver's Peanut Brittle.
Curated OER
Cooking Kansas City
Students investigate the history of Kansas City and then create recipes from the area, including Kansas City Barbecue Sauce, and Kansas City Corn.
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