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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Body Shapes

For Teachers Pre-K - K
Young scholars explore the shape of things as they bend, twist, and turn. In this early childhood lesson plan, students develop social, creative-thinking, and language skills and spatial awareness as they use their bodies to create...
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Organizer
Curated OER

2005 USDA Food Guide

For Students 4th
In this food pyramid activity, 4th graders will answer 6 multiple choice questions about the newest version of the food pyramid (released in 2005), compare and contrast the old and new food guide using a Venn diagram, write a brief...
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Lesson Plan
Curated OER

Favorite Foods

For Teachers K
Students draw a picture. In this favorite foods lesson, students list the foods they like to eat and form each like into a complete sentence. Students cut the word in the sentences apart and then arrange them in the correct order with a...
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Lesson Plan
Curated OER

Five Food Group Bingo

For Teachers 1st - 5th
Students practice naming and categorizing foods by playing Five Food Group Bingo.
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Learners explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Learners cut out and compile pages for a weekly fruits and vegetable journal.  Students...
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Lesson Plan
Curated OER

Captain's Quest

For Teachers 4th
Fourth graders, in groups, participate in a game in which they are assessed on their ability to work together to gather communication skills, leadership, trust, respect and creativity.
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Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.