Instructional Video

Wnet: Thirteen: Get the Math: Get the Math in Restaurants: Introduction

Curated by ACT

Sue Torres, chef and owner of the restaurant Suenos, talks about her career and challenges the teams to predict avocado prices for the next year, then use their predictions to recommend a menu price for guacamole. [2:31]

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Additional Tags
calculating price, managing money, unit pricing, get the math: get the math in restaurants: introduction
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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)