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Many people use dilution when cooking sauces, soups, and gravy. The 29th lesson in a 30-part series explains how scientists use dilution in a chemistry lab. The activity focuses on the equation for solving dilution problems and encourages applying the equation before moving on to the next video on more complex dilutions.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- Create additional practice problems solving for either M or V in the given equation
Classroom Considerations
- Relies on prior knowledge of moles, volume, and concentration
- Many individuals will prefer solving the equations with a calculator
Pros
- Encourages pupils to pause the video and solve an equation on their own
- Offers a guided practice problem
Cons
- None