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University of Michigan: A Taste of the Ancient World

Curated by ACT

A collection of articles on the various types of foods consumed in the ancient Greco-Roman world. Clicking on the items will provide information and pictures. Examples include grain, grapes, olive oil, fish and more.

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Concepts
roman history
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Additional Tags
history of food, ancient greece culture, ancient greece daily life, greek social classes, roman food, university of michigan: a taste of the ancient world, ancient greek food, history of ancient greece, ancient greece (2000 bc to 133 bc)
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information