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Is gluten really bad for you? Scholars learn why gluten is important in baking by learning about its structure and investigate how it breaks down during digestion—and why some people have a hard time digesting it. Finally, they make a real-life connection by identifying several diseases connected to gluten intolerance.
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CCSS:
Adaptable
Additional Tags
Instructional Ideas
- Use as an extension activity to pique interest
- Show the video as a hook for a lesson on digestion
Classroom Considerations
- Requires some background knowledge in biology
- This video is hosted on YouTube
Pros
- Real-life application adds interest
- Contains simulations that help explain topic