Stoichiometry: Baking Soda and Vinegar Reactions

Examine the concept of stoichiometry using common household products. Scholars perform chemical reactions and measure the reactants and products. They compare their measurements to predictions made from the chemical equations.

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Instructional Ideas

  • Use a graphic organizer to record new vocabulary throughout the lesson
  • Provide chemical equations to pupils without balancing them; ask them to determine the unbalanced equation
Classroom Considerations

  • Requires specific materials to complete the lab investigation
Pros

  • Provides an advanced version to extend the lesson
  • Teacher resources provide lesson guidance 
Cons

  • None