Audio

Science Friday: Food Fermentation: The Science of Sausage and Cheese

Curated by ACT

The chemistry behind sausage and cheese. [17 mins. 7 secs.]

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Concepts
fermentation, food preservation
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Additional Tags
food fermentation, food fermentation: the science of sausage and cheese, science friday
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)