Ice Cream Chemistry

Here's a sweet lesson for your ice cream lovers! Scholars explore the effect temperature and emulsifiers have on the creation of ice crystals. They see that making slight adjustments changes the consistency of ice cream by controlling the size of the crystals. 

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CCSS: Adaptable
Instructional Ideas

  • Create ice cream in your classes using a variety of methods
  • Incorporate during a unit on phase changes
Classroom Considerations

  • Consider monitoring YouTube comments if making available for independent viewing
Pros

  • Presented in an entertaining manner to hold viewers' attention
  • Includes links to references
Cons

  • None