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Exploratorium: Science of Cooking: Bread Science and Facts

Curated by ACT

Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.

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Concepts
food science, microorganisms, yeast
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Additional Tags
bread activities, bread recipes, bread science, gluten, exploratorium
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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information