Lesson Plan

Culinary Diversity

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This Culinary Diversity lesson plan also includes:

Students discover foods associated through different cultures and how they came about.  In this food culture lesson, students investigate the different influences on the diets of different people based on their heritage.  Students practice using culinary vocabulary words and complete a food lesson worksheet. 

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Resource Details
Grade
1st - 4th
Subjects
English Language Arts
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Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Inquiry-Based Learning
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Usage Permissions
Fine Print